Bang Bang Salmon Recipe
Introduction
Bang Bang Salmon is a vibrant and flavorful dish that combines tender, cooked salmon with a spicy, creamy sauce. Served over fresh lettuce, it’s a light yet satisfying meal perfect for any day of the week.
Ingredients
- Salmon fillets (about 6 ounces each)
- Bang Bang sauce (about ¼ cup)
- Fresh lettuce leaves (for serving)
Instructions
- Step 1: Cook the salmon fillets by your preferred method—grill, bake, or pan-sear—until they are fully cooked and flaky.
- Step 2: Drizzle the cooked salmon generously with Bang Bang sauce, ensuring each fillet is well-coated.
- Step 3: Arrange fresh lettuce leaves on a serving plate and place the sauced salmon on top.
Tips & Variations
- For extra crunch, add sliced cucumber or shredded carrots on the lettuce bed.
- Try swapping salmon with shrimp for a different twist on the classic Bang Bang flavor.
- If you prefer milder heat, use less Bang Bang sauce or mix it with a little mayonnaise to tone down the spice.
Storage
Store leftover cooked salmon and Bang Bang sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. Lettuce is best served fresh and should be kept refrigerated until ready to use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon works well. Thaw it completely in the refrigerator before cooking to ensure even cooking and best texture.
What is Bang Bang sauce made of?
Bang Bang sauce is typically a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha or another hot sauce. It provides a perfect balance of heat, sweetness, and creaminess.
PrintBang Bang Salmon Recipe
Bang Bang Salmon is a quick and flavorful dish featuring perfectly cooked salmon topped with a spicy and creamy bang bang sauce, served over a bed of fresh lettuce for a light, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 1 teaspoon rice vinegar
Others
- 4 cups fresh lettuce leaves, washed and dried
- Salt and pepper, to taste
- 1 tablespoon olive oil or cooking oil for salmon
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper to taste.
- Cook the salmon: Heat a skillet over medium-high heat and add the oil. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crisp. Flip and cook for another 3-4 minutes until the salmon is cooked through but still moist inside.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and well combined.
- Assemble the dish: Arrange the fresh lettuce leaves on serving plates. Place the cooked salmon fillets over the lettuce and generously drizzle the bang bang sauce on top.
- Serve: Serve immediately while the salmon is warm for the best flavor and texture.
Notes
- You can adjust the spice level of the bang bang sauce by adding more or less sriracha according to your taste.
- If you prefer, grill the salmon instead of pan-frying for a smoky flavor.
- Use any type of lettuce you like, such as romaine, butter lettuce, or iceberg for crunch.
- This dish pairs well with steamed rice or quinoa for a complete meal.
- Leftover bang bang sauce can be stored in the refrigerator for up to 3 days.
Keywords: Bang Bang Salmon, Spicy Salmon, Quick Dinner, Easy Salmon Recipe, Salmon with Sauce
