Bavarian Cream with Fresh Berries Recipe

Introduction

Bavarian Cream and Berries is a classic, elegant dessert that combines a smooth, creamy texture with the fresh sweetness of berries. It’s a perfect treat for special occasions or a light indulgence after dinner.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 2 teaspoons powdered gelatin
• 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
• 1/2 cup sugar (optional, to taste)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk and let it bloom for about 5 minutes.
2. Step 2: Heat the remaining milk in a saucepan until just warm, then stir in the bloomed gelatin until fully dissolved. Remove from heat and add vanilla extract and sugar if using, stirring until combined.
3. Step 3: Allow the milk mixture to cool to room temperature.
4. Step 4: Whip the heavy cream until soft peaks form, then gently fold it into the cooled milk and gelatin mixture until smooth and well combined.
5. Step 5: Pour the mixture into serving glasses or a mold, then refrigerate for at least 4 hours or until set.
6. Step 6: Once set, top the Bavarian cream with fresh mixed berries just before serving for a refreshing finish.

Tips & Variations

• For extra flavor, soak the berries in a little sugar and lemon juice for 15 minutes before topping the cream.
• You can substitute the mixed berries with any seasonal fruit or tropical fruits like mango or passion fruit.
• If you prefer a lighter version, use half-and-half instead of heavy cream, but the texture will be less rich.

Storage

Store Bavarian Cream covered in the refrigerator for up to 2 days. For best texture, add fresh berries just before serving. Reheating is not recommended as it will affect the cream’s set consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bavarian Cream ahead of time?

Yes, it can be made up to 2 days in advance and refrigerated until set. Add fresh berries just before serving for the best taste and appearance.

What can I use if I don’t have gelatin?

You can try agar-agar as a vegetarian substitute, but note that the setting properties differ. Use according to the package instructions and expect a slightly different texture.

Bavarian Cream with Fresh Berries Recipe

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★★★★★

4.6 from 75 reviews

A classic Bavarian Cream topped with fresh berries, this dessert is rich, creamy, and delightfully fresh. It features a smooth custard base made with milk and cream set with gelatin, then chilled until perfectly set and served with an assortment of sweet, ripe berries for a light and elegant finish.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: European
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Bavarian Cream

• 2 cups whole milk
• 1 cup heavy cream
• 3 teaspoons powdered gelatin
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For the Topping

• 1 cup mixed fresh berries (e.g., strawberries, blueberries, raspberries)

Instructions

1. Bloom the Gelatin: Sprinkle powdered gelatin over 1/4 cup of cold milk and let it sit for about 5 minutes to soften and bloom.
2. Heat the Milk and Cream: In a saucepan, combine the remaining milk, heavy cream, and sugar. Heat gently over medium heat until the sugar dissolves and the mixture is hot but not boiling.
3. Dissolve Gelatin: Remove the pan from heat and whisk in the bloomed gelatin until completely dissolved and smooth.
4. Add Flavoring: Stir in the vanilla extract to infuse the cream with a delicate aroma.
5. Chill the Cream: Pour the mixture into serving glasses or molds, then refrigerate for at least 4 hours or until the cream is fully set and firm.
6. Prepare the Berries: Rinse the berries gently under cold water, pat dry, and if needed, cut larger berries into bite-sized pieces.
7. Assemble and Serve: Once the Bavarian cream is set, top each serving with the fresh mixed berries. Serve chilled for a refreshing dessert experience.

Notes

• For a smoother texture, strain the cream mixture before chilling.
• Use fresh, in-season berries for the best flavor and presentation.
• The dessert can be made a day ahead and kept refrigerated.
• Substitute powdered gelatin with agar-agar for a vegetarian version.

Keywords: Bavarian Cream, berries dessert, creamy dessert, gelatin dessert, fruit topped dessert