Beef Tenderloin Tips with Mushroom Gravy Recipe

Introduction

Beef Tenderloin Tips with Mushroom Gravy is a quick and delicious meal perfect for a weeknight dinner or special occasion. Tender pieces of beef are seared to perfection and smothered in a rich, savory mushroom gravy that pairs beautifully with mashed potatoes or rice.

Ingredients

• 1 pound beef tenderloin tips
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 2 Tablespoons butter
• ½ cup sliced onion
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 Tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Step 1: Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Step 2: Season the beef with salt and pepper. When the oil just begins to smoke, add the beef to the pan in a single layer without crowding. Cook in batches if needed.
3. Step 3: Let the meat cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and turning for about 3 minutes until browned on all sides.
4. Step 4: Remove the meat to a plate and set aside. Do not wipe the pan.
5. Step 5: Lower the heat to medium. Add 2 tablespoons of butter to the pan along with any meat drippings. Add the sliced onion and mushrooms and cook for 6-7 minutes, stirring occasionally.
6. Step 6: When the mushroom liquids have evaporated and onions begin to caramelize, add the minced garlic and cook for 30 to 45 seconds until fragrant.
7. Step 7: Stir in the beef broth, Worcestershire sauce, and dried thyme. Scrape the bottom of the pan to release any browned bits and mix well.
8. Step 8: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water. Pour this mixture into the pan and bring to a simmer. Cook for about 2 minutes, stirring occasionally, until the sauce thickens.
9. Step 9: Return the beef tenderloin tips and any juices on the plate to the pan. Stir and cook for 1-2 minutes. Season with salt and pepper to taste before serving.

Tips & Variations

• For extra richness, finish the gravy with a splash of cream or a pat of butter before serving.
• Swap dried thyme for fresh thyme if available; add it at the end of cooking to preserve its flavor.
• Try using a mix of mushrooms like cremini or shiitake for a deeper, earthier flavor.
• Make sure not to overcrowd the pan when searing the beef to ensure a nice brown crust.
• Serve the dish over creamy mashed potatoes, buttered noodles, or steamed rice for a comforting meal.

Storage

Store leftover beef tenderloin tips with mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute sirloin tips or flank steak, but be mindful that cooking times may vary and the texture might be less tender than tenderloin.

How do I prevent the mushrooms from getting soggy?

Cook mushrooms over medium heat until their liquid evaporates and they start to brown. Avoid stirring too frequently to allow proper caramelization.

Beef Tenderloin Tips with Mushroom Gravy Recipe

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4.8 from 105 reviews

This Beef Tenderloin Tips with Mushroom Gravy recipe features tender and juicy beef pieces seared to perfection and smothered in a rich, flavorful mushroom gravy. The dish combines sautéed mushrooms, onions, and garlic with a savory broth and herbs to create a comforting and elegant meal that’s perfect for weeknight dinners or special occasions.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 1 pound beef tenderloin tips
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

Cooking Ingredients

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• ½ cup sliced onion
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced

Gravy Ingredients

• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 Tablespoon cornstarch
• 2 Tablespoons cold water (for cornstarch slurry)
• Salt and pepper to taste

Instructions

1. Preheat the skillet: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Wait until the oil just begins to smoke before adding meat for perfect searing.
2. Season and sear beef tips: Season the beef tenderloin tips with salt and pepper. Add them to the hot skillet without overcrowding the pan (work in batches if necessary). Cook the meat undisturbed for about 1 minute to achieve a good sear on one side.
3. Brown all sides: Flip the beef tips and continue cooking, rotating the pieces to brown all sides evenly. This should take approximately 3 minutes in total for a richly browned exterior.
4. Remove beef and set aside: Once browned on all sides, transfer the beef tips to a plate. Do not clean the pan as the browned bits will add flavor to the gravy.
5. Sauté onions and mushrooms: Turn the heat down to medium and add 2 tablespoons of butter to the skillet along with any drippings. Add the sliced onion and mushrooms, cooking for 6-7 minutes and stirring occasionally until the mushrooms’ liquid evaporates and the onions start to caramelize.
6. Add garlic: Stir in the minced garlic, cooking for 30 to 45 seconds until fragrant, being careful not to burn the garlic.
7. Create the gravy base: Pour in the beef broth, Worcestershire sauce, and dried thyme. Scrape up any brown bits stuck to the pan and stir to combine all flavors.
8. Thicken the gravy: In a small bowl, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry. Slowly whisk this mixture into the mushroom gravy. Bring the gravy to a simmer and cook for about 2 minutes, stirring occasionally until thickened.
9. Return beef to skillet and serve: Add the beef tenderloin tips back into the skillet along with any collected juices. Stir to coat the meat with the gravy and cook for an additional 1-2 minutes to reheat. Adjust seasoning with salt and pepper, then serve hot.

Notes

• Work in batches when searing the beef tips to avoid overcrowding the pan, which can cause steaming instead of browning.
• Use fresh thyme if available for a brighter flavor instead of dried thyme.
• The mushroom gravy pairs well with mashed potatoes, rice, or buttered pasta as side dishes.
• Let the cornstarch slurry fully incorporate before simmering to avoid lumps in the gravy.
• Leftover beef tips with gravy can be refrigerated in an airtight container for up to 3 days.

Keywords: beef tenderloin tips, mushroom gravy, skillet beef, sautéed mushrooms, beef recipe, quick dinner, hearty meal