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Best Parmesan Roasted Red Pepper Chicken for Cozy Nights Recipe

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★★★★★

4.5 from 132 reviews

This Best Parmesan Roasted Red Pepper Chicken is a comforting and creamy dish perfect for cozy nights. Tender, seared chicken breasts are tossed with al dente bowtie pasta and enveloped in a luscious garlic cream sauce enriched with roasted red peppers, cream cheese, and Parmesan. A hint of Italian herbs and optional red pepper flakes or balsamic drizzle add depth and brightness, making this recipe a flavorful, warming meal for the whole family.

Ingredients

Scale

Pasta

  • 12 oz bowtie pasta (Use gluten-free pasta for gluten-free option)

Chicken

  • 1 lb boneless skinless chicken breast, thinly sliced
  • Salt & black pepper, to taste
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Sauce

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • ½ cup roasted red peppers (jarred or homemade)
  • ¾ cup heavy cream
  • 2 oz cream cheese
  • ¾ cup grated Parmesan cheese
  • ½ tsp Italian or Southern herb blend

Garnish

  • Fresh parsley or basil
  • Red pepper flakes (optional)
  • Balsamic drizzle (optional)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, about 10–12 minutes. Reserve ½ cup of the starchy pasta water before draining and set the pasta aside.
  2. Prepare Chicken: While pasta cooks, season thinly sliced chicken breasts with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes until golden brown and cooked through, then remove from skillet and set aside.
  3. Sauté Garlic and Peppers: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in roasted red peppers and warm through.
  4. Make the Cream Sauce: Pour in heavy cream and add cream cheese to the skillet. Stir continuously until smooth and creamy. Sprinkle in grated Parmesan cheese and Italian herb blend, stirring gently until cheese melts and sauce thickens.
  5. Combine Ingredients: Return cooked chicken to the skillet and add drained pasta. Toss everything together to coat pasta and chicken evenly in the creamy sauce. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
  6. Garnish and Serve: Plate the dish, garnish with fresh parsley or basil. Optionally, sprinkle red pepper flakes for heat or drizzle balsamic vinegar for tang. Serve immediately for a comforting and delicious meal.

Notes

  • Use gluten-free pasta to make this recipe suitable for gluten-free diets.
  • Slicing chicken thinly ensures even and quick cooking.
  • Adjust the amount of reserved pasta water to get the sauce to your preferred thickness.
  • Red pepper flakes add heat, and balsamic drizzle adds a subtle tang – customize according to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream sauce.

Keywords: Parmesan chicken, roasted red pepper chicken, creamy chicken pasta, bowtie pasta recipe, quick stovetop meal, easy dinner, comfort food

Find it online: https://recipeswithria.com/best-parmesan-roasted-red-pepper-chicken-for-cozy-nights-recipe/