Biscoff Cookie Butter Cinnamon Rolls Recipe
Introduction
These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic treat. The rich, caramelized flavor of Biscoff spread adds a unique and irresistible sweetness that pairs perfectly with soft, fluffy cinnamon roll dough.
Ingredients
- Cinnamon roll dough (enough for 8 rolls)
- 1 cup Biscoff cookie butter
- Prepared icing (such as cream cheese or vanilla glaze)
Instructions
- Step 1: Preheat your oven according to the cinnamon roll dough package instructions.
- Step 2: Roll out the cinnamon roll dough onto a clean surface.
- Step 3: Spread the Biscoff cookie butter evenly over the dough, covering it completely.
- Step 4: Roll the dough tightly into a log shape and slice it into individual rolls.
- Step 5: Place the rolls on a baking tray and bake according to package directions until golden brown and cooked through.
- Step 6: Remove the rolls from the oven and let them cool slightly before drizzling with your preferred icing.
Tips & Variations
- Warm the Biscoff spread slightly to make it easier to spread evenly over the dough.
- For extra texture, sprinkle crushed Biscoff cookies inside before rolling up the dough.
- Try a cream cheese icing for a tangy contrast or a simple powdered sugar glaze for sweetness.
Storage
Store the cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon roll dough?
Yes, homemade dough works perfectly and allows you to customize the texture and flavor to your liking.
Is Biscoff spread the same as cookie butter?
Yes, Biscoff spread is a popular brand of cookie butter made from crushed speculoos cookies with a smooth, creamy texture.
PrintBiscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, fluffy texture of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these rolls are baked to golden perfection and finished with a sweet icing drizzle for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 to 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Cinnamon Roll Dough
- 1 batch of cinnamon roll dough (store-bought or homemade, approximately 1 lb)
Filling
- 1 cup Biscoff cookie butter
Icing
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Roll out your cinnamon roll dough on a lightly floured surface into a rectangle approximately 12×9 inches.
- Spread Biscoff Cookie Butter: Evenly spread the Biscoff cookie butter over the entire surface of the dough, ensuring full coverage to create a rich, flavorful filling.
- Roll the Dough: Starting at the longer side, carefully roll the dough tightly into a log, ensuring the filling stays inside.
- Slice into Rolls: Using a sharp knife or dental floss, slice the rolled dough into 9 to 12 equal pieces, about 1-1.5 inches thick each.
- Prepare to Bake: Place the sliced rolls into a greased baking dish or lined sheet pan, leaving a little space between each to allow for expansion.
- Bake the Rolls: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown and cooked through.
- Make the Icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Drizzle Icing: Once the rolls have cooled slightly, drizzle the prepared icing over the top, letting it melt into the warm rolls for extra sweetness.
Notes
- Allow the dough to come to room temperature before working with it for easier rolling.
- If Biscoff cookie butter is too thick to spread, warm it slightly to soften.
- Use dental floss or a very sharp knife to cut the rolls cleanly without squishing.
- For extra decadence, add a sprinkle of chopped nuts or a cinnamon sugar topping before baking.
Keywords: Biscoff cookie butter cinnamon rolls, cinnamon rolls, sweet rolls, breakfast pastries, Biscoff spread, baked cinnamon rolls
