Biscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, fluffy texture of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these rolls are baked to golden perfection and finished with a sweet icing drizzle for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 to 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Roll Dough
- 1 batch of cinnamon roll dough (store-bought or homemade, approximately 1 lb)
Filling
- 1 cup Biscoff cookie butter
Icing
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Roll out your cinnamon roll dough on a lightly floured surface into a rectangle approximately 12×9 inches.
- Spread Biscoff Cookie Butter: Evenly spread the Biscoff cookie butter over the entire surface of the dough, ensuring full coverage to create a rich, flavorful filling.
- Roll the Dough: Starting at the longer side, carefully roll the dough tightly into a log, ensuring the filling stays inside.
- Slice into Rolls: Using a sharp knife or dental floss, slice the rolled dough into 9 to 12 equal pieces, about 1-1.5 inches thick each.
- Prepare to Bake: Place the sliced rolls into a greased baking dish or lined sheet pan, leaving a little space between each to allow for expansion.
- Bake the Rolls: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown and cooked through.
- Make the Icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Drizzle Icing: Once the rolls have cooled slightly, drizzle the prepared icing over the top, letting it melt into the warm rolls for extra sweetness.
Notes
- Allow the dough to come to room temperature before working with it for easier rolling.
- If Biscoff cookie butter is too thick to spread, warm it slightly to soften.
- Use dental floss or a very sharp knife to cut the rolls cleanly without squishing.
- For extra decadence, add a sprinkle of chopped nuts or a cinnamon sugar topping before baking.
Keywords: Biscoff cookie butter cinnamon rolls, cinnamon rolls, sweet rolls, breakfast pastries, Biscoff spread, baked cinnamon rolls
