Black Pepper Beef Stir Fry Recipe
A flavorful and quick Black Pepper Beef Stir Fry featuring tender marinated beef sirloin and crisp vegetables cooked to perfection with a savory black pepper and oyster sauce blend. Perfect for a nutritious weeknight dinner served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
For the Beef Marinade:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir Fry:
- 2 tablespoons vegetable oil (for cooking)
- 1 bell pepper, sliced (any color)
- 1 medium onion, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1–2 tablespoons black pepper, to taste
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- Cooked rice or noodles, for serving
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for at least 15 minutes to tenderize and infuse flavor.
- Prepare the Stir Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
- Cook the Vegetables: In the same skillet, add the sliced bell pepper, onion, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are tender-crisp, maintaining a slight crunch.
- Add Aromatics: Add the minced garlic and ginger to the vegetables, cooking for an additional 1 minute until fragrant and aromatic.
- Combine and Finish: Return the partially cooked beef to the skillet. Stir in black pepper, oyster sauce, soy sauce, and sesame oil if using. Cook for another 2-3 minutes until the beef is cooked through and the sauce has thickened slightly, coating all ingredients evenly.
- Serve: Plate the Black Pepper Beef Stir Fry over cooked rice or noodles. Serve immediately and enjoy a quick, savory meal packed with flavor and texture.
Notes
- Adjust the amount of black pepper to your preferred spice level.
- Make sure to slice the beef thinly for quick cooking and tenderness.
- Use any color bell pepper or substitute with other vegetables like snap peas or carrots.
- Marinating the beef even longer (up to 1 hour) will enhance flavor and tenderness.
- Sesame oil is optional but adds a nice nutty aroma to the dish.
Keywords: black pepper beef, stir fry beef, quick beef dinner, Asian beef stir fry, easy stir fry recipe
Find it online: https://recipeswithria.com/black-pepper-beef-stir-fry-recipe/