Blackstone Fish Tacos Recipe
Delicious and easy Blackstone Fish Tacos featuring seasoned grilled white fish topped with crisp cabbage slaw and a creamy sauce, all wrapped in warm tortillas. Perfect for a quick and flavorful meal with fresh, vibrant ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 tacos per serving) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Fish and Seasoning
- 1 lb white fish fillets (such as cod, tilapia, or mahi-mahi)
- 2 tablespoons taco seasoning
Slaw
- 2 cups shredded cabbage (green or a mix of green and purple)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper, to taste
Sauce
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle chili powder or adobo sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Assembly
- 8 small corn or flour tortillas
Instructions
- Prepare the Fish: Pat the white fish fillets dry with paper towels. Sprinkle both sides evenly with taco seasoning, pressing lightly to adhere.
- Grill the Fish: Preheat a Blackstone griddle or grill to medium-high heat. Once hot, place the seasoned fish fillets on the griddle and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Make the Cabbage Slaw: In a medium bowl, combine shredded cabbage, chopped cilantro, lime juice, and season with salt and pepper. Toss well to combine and let it marinate briefly while the fish cooks.
- Prepare the Sauce: In a small bowl, mix mayonnaise, lime juice, chipotle chili powder, garlic powder, salt, and pepper until smooth and creamy.
- Warm the Tortillas: Heat the tortillas on the griddle for about 30 seconds per side until pliable and warm.
- Assemble the Tacos: Place a grilled fish fillet on each tortilla, top with a generous spoonful of cabbage slaw, and drizzle with the prepared sauce. Serve immediately while warm.
Notes
- Use fresh fish for best flavor and texture.
- Adjust the amount of taco seasoning and chipotle powder according to your spice preference.
- If unavailable, the Blackstone griddle can be substituted with a regular grill or stovetop skillet.
- For a lighter option, substitute mayonnaise with Greek yogurt in the sauce.
- These tacos pair well with lime wedges and extra cilantro for garnish.
Keywords: fish tacos, Blackstone griddle recipes, grilled fish, cabbage slaw tacos, quick Mexican dinner
Find it online: https://recipeswithria.com/blackstone-fish-tacos-recipe/
