Bloody Mary Deviled Eggs Recipe

Introduction

These delicious Bloody Mary Deviled Eggs are a spiced-up twist on a classic party appetizer. Combining all the great flavors of a Bloody Mary with creamy deviled eggs, they’re quick and easy to make. Perfect for game day or any festive gathering, they offer a low-carb option that’s bursting with flavor.

Ingredients

• 6 Eggs
• 3 Tbsp Mayonnaise
• 1 Tsp Horseradish
• 1 Tbsp Hot Sauce
• 2 Tbsp Tomato Juice
• 2 Tbsp Bloody Mary Rim Seasoning
• 1/2 Tsp Salt

For the Garnish

• 12 Celery Leaves
• 3 Slices Bacon

Instructions

1. Step 1: Boil the eggs for 12 minutes. Once cooked, transfer them to a bowl of ice water and stir gently until completely cooled. While the eggs cook, fry the bacon until crispy.
2. Step 2: Peel the cooled eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a bowl.
3. Step 3: Add mayonnaise, horseradish, tomato juice, hot sauce, and salt to the egg yolks. Mix until smooth; using a food processor can make this easier.
4. Step 4: Pour the Bloody Mary seasoning into a small bowl. Dip the cut side of each egg white half into the seasoning to coat, then arrange them on a plate with the spice side up.
5. Step 5: Fill a piping bag or a ziplock bag with the yolk mixture and pipe it back into the egg white halves.
6. Step 6: Slice the cooked bacon into 12 pieces. Garnish each deviled egg with a celery leaf and a piece of bacon. Keep refrigerated until ready to serve.

Tips & Variations

• For an extra kick, add a dash of celery salt to the yolk mixture.
• Use smoked paprika or cayenne pepper to adjust the spice level to your taste.
• Substitute turkey bacon for a leaner garnish option.
• If you don’t have Bloody Mary Rim Seasoning, use a mix of celery salt, smoked paprika, and black pepper as a substitute.

Storage

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, add the garnish just before serving. Reheat is not recommended; serve cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bloody Mary Deviled Eggs ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated. Add the crispy bacon and celery garnishes just before serving to maintain their texture.

What can I use instead of Bloody Mary Rim Seasoning?

If you don’t have pre-made seasoning, mix celery salt, smoked paprika, black pepper, and a pinch of cayenne pepper to mimic the flavors.

Bloody Mary Deviled Eggs Recipe

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★★★★★

4.7 from 68 reviews

Bloody Mary Deviled Eggs are a deliciously spiced twist on the classic deviled egg appetizer, featuring all the bold flavors of a Bloody Mary cocktail. This low-carb, keto-friendly recipe combines creamy egg yolks with horseradish, hot sauce, and tomato juice, then garnishes with celery leaves and crispy bacon for a perfect party or game day snack.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 deviled egg halves (serves 6) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 Eggs
• 3 Tbsp Mayonnaise
• 1 Tsp Horseradish
• 1 Tbsp Hot Sauce
• 2 Tbsp Tomato Juice
• 1/2 Tsp Salt

Seasoning

• 2 Tbsp Bloody Mary Rim Seasoning

Garnish

• 12 Celery Leaves
• 3 Slices Bacon

Instructions

1. Boil Eggs: Place the 6 eggs in a pot of boiling water and cook for 12 minutes. Once done, transfer the eggs to a bowl of ice water, stirring gently until completely cooled to stop the cooking process and make peeling easier.
2. Cook Bacon: While eggs cook, fry 3 slices of bacon in a skillet over medium heat until crispy; then drain on paper towels and set aside.
3. Peel and Prepare Eggs: Peel the cooled eggs and slice each one lengthwise in half. Carefully remove the yolks and place them into a mixing bowl.
4. Make Filling: Add 3 tablespoons mayonnaise, 1 teaspoon horseradish, 1 tablespoon hot sauce, 2 tablespoons tomato juice, and 1/2 teaspoon salt to the bowl with the egg yolks. Mix thoroughly until smooth, using a fork or food processor for best consistency.
5. Prepare Egg Whites: Pour 2 tablespoons Bloody Mary rim seasoning into a small bowl. Dip the cut side of each egg white half into the seasoning mixture, coating evenly. Arrange the seasoned egg whites spice side up on a serving plate.
6. Fill Egg Whites: Transfer the yolk mixture into a piping bag or a ziplock bag with the tip cut off. Pipe the filling neatly into the hollow centers of the egg whites.
7. Garnish: Cut the cooked bacon slices into 12 equal pieces. Top each deviled egg half with a celery leaf and a piece of bacon to garnish.
8. Chill and Serve: Refrigerate the finished deviled eggs until ready to serve, ensuring they are well chilled for best flavor.

Notes

• Using a food processor to mix the yolk filling results in an extra smooth and creamy texture.
• Make sure eggs are fully cooled in ice water for easy peeling.
• Adjust the hot sauce amount based on your preferred spice level.
• Bloody Mary rim seasoning can be substituted with a mix of celery salt, smoked paprika, and cayenne pepper if unavailable.
• Keep deviled eggs refrigerated and consume within 2 days for optimal freshness.

Keywords: Appetizer, Dairy free, gluten free, Keto, Low Carb, Party Snack, Deviled Eggs, Bloody Mary