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Bloody Mary Deviled Eggs Recipe

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★★★★★

4.7 from 68 reviews

Bloody Mary Deviled Eggs are a deliciously spiced twist on the classic deviled egg appetizer, featuring all the bold flavors of a Bloody Mary cocktail. This low-carb, keto-friendly recipe combines creamy egg yolks with horseradish, hot sauce, and tomato juice, then garnishes with celery leaves and crispy bacon for a perfect party or game day snack.

Ingredients

Scale

Main Ingredients

  • 6 Eggs
  • 3 Tbsp Mayonnaise
  • 1 Tsp Horseradish
  • 1 Tbsp Hot Sauce
  • 2 Tbsp Tomato Juice
  • 1/2 Tsp Salt

Seasoning

  • 2 Tbsp Bloody Mary Rim Seasoning

Garnish

  • 12 Celery Leaves
  • 3 Slices Bacon

Instructions

  1. Boil Eggs: Place the 6 eggs in a pot of boiling water and cook for 12 minutes. Once done, transfer the eggs to a bowl of ice water, stirring gently until completely cooled to stop the cooking process and make peeling easier.
  2. Cook Bacon: While eggs cook, fry 3 slices of bacon in a skillet over medium heat until crispy; then drain on paper towels and set aside.
  3. Peel and Prepare Eggs: Peel the cooled eggs and slice each one lengthwise in half. Carefully remove the yolks and place them into a mixing bowl.
  4. Make Filling: Add 3 tablespoons mayonnaise, 1 teaspoon horseradish, 1 tablespoon hot sauce, 2 tablespoons tomato juice, and 1/2 teaspoon salt to the bowl with the egg yolks. Mix thoroughly until smooth, using a fork or food processor for best consistency.
  5. Prepare Egg Whites: Pour 2 tablespoons Bloody Mary rim seasoning into a small bowl. Dip the cut side of each egg white half into the seasoning mixture, coating evenly. Arrange the seasoned egg whites spice side up on a serving plate.
  6. Fill Egg Whites: Transfer the yolk mixture into a piping bag or a ziplock bag with the tip cut off. Pipe the filling neatly into the hollow centers of the egg whites.
  7. Garnish: Cut the cooked bacon slices into 12 equal pieces. Top each deviled egg half with a celery leaf and a piece of bacon to garnish.
  8. Chill and Serve: Refrigerate the finished deviled eggs until ready to serve, ensuring they are well chilled for best flavor.

Notes

  • Using a food processor to mix the yolk filling results in an extra smooth and creamy texture.
  • Make sure eggs are fully cooled in ice water for easy peeling.
  • Adjust the hot sauce amount based on your preferred spice level.
  • Bloody Mary rim seasoning can be substituted with a mix of celery salt, smoked paprika, and cayenne pepper if unavailable.
  • Keep deviled eggs refrigerated and consume within 2 days for optimal freshness.

Keywords: Appetizer, Dairy free, gluten free, Keto, Low Carb, Party Snack, Deviled Eggs, Bloody Mary

Find it online: https://recipeswithria.com/bloody-mary-deviled-eggs-recipe/