Blueberry Basil Lemon Lavender Mocktail Recipe

Introduction

This Blueberry Basil Lemon Lavender Mocktail is a refreshing and aromatic drink perfect for warm days or any time you want a flavorful, non-alcoholic beverage. The combination of fresh blueberries, fragrant basil, zesty lemon, and floral lavender creates a delightful balance that’s both invigorating and soothing.

Ingredients

• 1/2 cup fresh blueberries
• 6-8 fresh basil leaves
• 1/4 cup fresh lemon juice
• 2 tablespoons lavender syrup
• 1 cup soda water

Instructions

1. Step 1: In a sturdy glass or cocktail shaker, muddle the blueberries and basil leaves together until the berries are crushed and the basil releases its aroma.
2. Step 2: Add the fresh lemon juice and lavender syrup to the muddled mixture and stir or shake well to combine.
3. Step 3: Pour the mixture into a serving glass filled with ice, then top it off with soda water.
4. Step 4: Gently stir to mix, garnish with a sprig of basil or a few whole blueberries if desired, and serve immediately.

Tips & Variations

• If you prefer a sweeter drink, add a little honey or simple syrup to taste.
• Substitute sparkling water with tonic for a slightly bitter edge.
• Try adding a splash of fresh ginger juice for extra zing.
• For a vibrant presentation, rim the glass with sugar before pouring the mocktail.

Storage

This mocktail is best enjoyed fresh. If you need to prepare in advance, store the muddled blueberry and basil mixture separately in the refrigerator for up to 24 hours, then mix with lemon juice, lavender syrup, and soda just before serving. Once combined with soda, consume immediately to retain the fizz and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used if fresh aren’t available. Thaw them slightly before muddling to release their juice effectively.

Where can I find lavender syrup?

Lavender syrup is often available at specialty food stores or online. You can also make your own by simmering water, sugar, and dried culinary lavender flowers, then straining and cooling the mixture.

Blueberry Basil Lemon Lavender Mocktail Recipe

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4.6 from 96 reviews

A refreshing and aromatic Blueberry Basil Lemon Lavender Mocktail combining muddled fresh blueberries and fragrant basil with zesty lemon juice, sweet lavender syrup, and sparkling soda for a vibrant, non-alcoholic beverage perfect for warm days or elegant gatherings.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Mocktail Ingredients

• 1/2 cup fresh blueberries
• 6–8 fresh basil leaves
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons lavender syrup
• 1 cup soda water (sparkling water)

Instructions

1. Muddle the Blueberries and Basil: In a sturdy glass or cocktail shaker, combine the fresh blueberries and basil leaves. Use a muddler or the back of a spoon to gently crush them together to release their juices and aromas, creating a flavorful base.
2. Add Lemon Juice and Lavender Syrup: Pour in the freshly squeezed lemon juice and the lavender syrup. Stir or shake gently to blend these ingredients thoroughly with the muddled fruit and herbs.
3. Top with Soda: Slowly add the soda water to the mixture. Stir gently once more to combine without losing the carbonation, ensuring a bubbly and refreshing mocktail.
4. Serve: Pour the mocktail into serving glasses, optionally garnishing with a sprig of basil or a few extra blueberries for visual appeal. Serve immediately to enjoy the fresh flavors and effervescence.

Notes

• Use fresh, ripe blueberries for the best flavor.
• Adjust lavender syrup quantity to your preferred sweetness level.
• For a more intense lavender flavor, add a few dried lavender buds during muddling, then strain before serving.
• This mocktail is best served chilled and consumed immediately.
• Can be made in batches by multiplying the ingredients and mixing in a pitcher.

Keywords: blueberry mocktail, basil cocktail, lavender syrup drink, lemon mocktail, non-alcoholic beverage, refreshing summer drink