Blueberry Butter Swim Biscuits Recipe
Blueberry Butter Swim Biscuits are a simple, comforting baked treat combining tender biscuit dough with fresh blueberries and rich butter, perfect for a delightful breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
Fruit
- 1 cup fresh blueberries
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour with softened butter, then gradually add milk, stirring until a smooth batter forms. Gently fold in the fresh blueberries to evenly distribute without breaking them.
- Prepare the Baking Dish: Butter a shallow baking dish thoroughly to prevent sticking and add richness to the biscuits’ base.
- Pour the Batter: Pour the batter evenly into the buttered dish, smoothing the surface with a spatula to ensure even cooking.
- Bake the Biscuits: Place the dish in a preheated oven at 375°F (190°C) and bake for approximately 25-30 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bake from the oven and let it cool slightly for about 10 minutes before slicing into biscuits and serving warm.
Notes
- Use fresh blueberries for the best flavor; frozen can be used but may affect batter texture.
- Ensure the butter is softened for better mixing with flour and milk.
- Do not overmix the batter to keep the biscuits tender.
- Serve with additional butter or honey if desired.
Keywords: blueberry biscuits, baked biscuits, breakfast biscuits, blueberry butter biscuits, easy biscuit recipe
