Blueberry Ganache Tart Recipe
Introduction
This Blueberry Ganache Tart is a delightful dessert combining a crisp tart crust with rich chocolate ganache and fresh blueberries. It’s simple to make and perfect for any occasion where you want a sweet treat that impresses.
Ingredients
- Tart crust (pre-made or homemade)
- Fresh blueberries, about 1 cup
- Dark or semi-sweet chocolate, 200g
- Heavy cream, 100ml (for ganache)
Instructions
- Step 1: Prepare the chocolate ganache by heating the heavy cream until just boiling, then pouring it over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Step 2: Pour the ganache into the tart crust, spreading it evenly.
- Step 3: Arrange the fresh blueberries on top of the ganache.
- Step 4: Chill the tart in the refrigerator for at least 2 hours or until the ganache is fully set.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of sea salt to the ganache.
- Use a mix of berries such as raspberries or blackberries along with blueberries for more color and flavor.
- If using a homemade crust, blind bake it first to prevent sogginess.
Storage
Store the tart covered in the refrigerator for up to 3 days. Let it come to room temperature for about 10 minutes before serving to soften the ganache slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will make the ganache sweeter and creamier. Adjust sweetness accordingly if adding extra sugar elsewhere.
How do I make a homemade tart crust?
A simple tart crust can be made with flour, cold butter, sugar, and a pinch of salt. Combine ingredients, chill the dough, then press it into the tart pan and bake until golden before adding ganache.
PrintBlueberry Ganache Tart Recipe
This Blueberry Ganache Tart combines a crisp tart crust filled with a luscious chocolate ganache and topped generously with fresh blueberries. It’s a delightful dessert that balances the richness of chocolate with the natural sweetness and tartness of blueberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Tart Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2–3 tablespoons ice water
Ganache
- 8 ounces semi-sweet or dark chocolate, chopped
- 3/4 cup heavy cream
- 1 tablespoon unsalted butter
Topping
- 1 1/2 cups fresh blueberries, washed and dried
Instructions
- Prepare Tart Crust: In a food processor, pulse together flour, sugar, and salt. Add chilled butter cubes and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water gradually, pulsing until dough comes together. Form dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Blind Bake the Crust: Roll out chilled dough to fit a 9-inch tart pan. Press dough into the pan and trim edges. Prick bottom with a fork, line with parchment paper and fill with pie weights or dried beans. Bake in a preheated 350°F (175°C) oven for 15 minutes. Remove weights and parchment, bake 5-7 minutes more until golden. Let cool completely.
- Make Chocolate Ganache: Heat heavy cream in a saucepan over medium heat until just simmering. Pour hot cream over chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth and glossy. Stir in butter until fully incorporated and ganache is silky.
- Fill Tart with Ganache: Pour the ganache into the cooled tart crust, smoothing the top with a spatula.
- Add Blueberries: Arrange fresh blueberries evenly on top of the ganache, pressing gently to slightly embed them.
- Chill Tart: Refrigerate the tart for at least 2 hours or until the ganache is fully set before serving.
Notes
- Use high-quality chocolate for the best ganache flavor.
- Ensure the tart crust is fully cooled before adding ganache to prevent melting.
- For a glossy finish, you can glaze blueberries lightly with warmed apricot jam diluted with water.
- The tart can be stored covered in the refrigerator for up to 3 days.
Keywords: Blueberry Ganache Tart, chocolate tart, blueberry dessert, chocolate ganache, fruit tart, homemade tart
