Blueberry Muffin Smoothie Recipe

Introduction

This Blueberry Muffin Smoothie captures the comforting flavors of a classic muffin in a quick, creamy drink. It’s a nutritious and delicious way to enjoy your favorite breakfast on the go.

Blueberry Muffin Smoothie Recipe - Recipe Image

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/4 cup oats
  • 1 cup milk (dairy or plant-based)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Step 1: Combine the blueberries, oats, milk, and vanilla extract in a blender.
  2. Step 2: Blend on high speed until smooth and creamy, about 30-60 seconds.

Tips & Variations

  • For added sweetness, include a teaspoon of honey or maple syrup.
  • Use Greek yogurt instead of milk for a thicker texture and extra protein.
  • Adding a pinch of cinnamon can enhance the muffin-like flavor.
  • Substitute almond or oat milk for a dairy-free version.

Storage

Store leftover smoothie in a sealed container in the refrigerator for up to 24 hours. Stir well before drinking as ingredients may settle. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly and make the smoothie cold and refreshing without the need for ice.

Can I prepare this smoothie ahead of time?

While it’s best enjoyed fresh, you can prepare it up to 24 hours in advance and store it chilled. Give it a good stir or shake before serving.

Print

Blueberry Muffin Smoothie Recipe

A refreshing and nutritious Blueberry Muffin Smoothie that combines the sweet, fruity flavor of blueberries with the wholesome texture of oats and the creamy richness of milk and vanilla. Perfect for a quick breakfast or a healthy snack.

  • Author: Ria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/4 cup rolled oats
  • 1 cup milk (dairy or any plant-based milk)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Ingredients: Measure out the blueberries, oats, milk, and vanilla extract to have them ready for blending.
  2. Blend Ingredients: Place the blueberries, oats, milk, and vanilla extract in a blender. Blend on high speed until the mixture becomes smooth and creamy with no visible chunks.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • You can use fresh or frozen blueberries based on availability and preference.
  • For a thicker smoothie, add more oats or use less milk.
  • To make it vegan, use a plant-based milk such as almond or oat milk.
  • Optional: Add a teaspoon of honey or a sweetener of choice if you prefer a sweeter smoothie.
  • For extra protein, consider adding a scoop of protein powder or a spoonful of nut butter.

Keywords: blueberry smoothie, blueberry muffin smoothie, healthy smoothie, breakfast smoothie, oats smoothie

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