Blueberry Oatmeal Cookies Recipe
Delight in these chewy Blueberry Oatmeal Cookies that combine wholesome oats, sweet blueberries, and a buttery richness in every bite. Perfect as a snack or dessert, these cookies offer a balance of texture and natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup fresh or frozen blueberries
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and oats, mixing until fully combined. Gently fold in the blueberries, taking care not to crush them.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart.
- Bake the Cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are lightly golden but the centers remain chewy. Remove from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh or frozen blueberries; if frozen, do not thaw to prevent excess moisture in the dough.
- For a nuttier flavor, consider adding 1/4 cup chopped nuts like walnuts or pecans.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Blueberry cookies, oatmeal cookies, chewy cookies, blueberry desserts, easy baking recipes
Find it online: https://recipeswithria.com/blueberry-oatmeal-cookies-recipe/
