Bold Coffee Chia Seed Pudding Recipe

Introduction

Coffee Chia Seed Pudding is a delicious and energizing breakfast or snack option that combines the rich flavor of coffee with the nutritious benefits of chia seeds. It’s easy to prepare and perfect for a make-ahead treat that keeps you fueled throughout the day.

Ingredients

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1/2 cup brewed coffee, cooled
• 1-2 teaspoons sweetener (such as honey, maple syrup, or sugar), to taste

Instructions

1. Step 1: In a bowl or jar, combine the chia seeds, milk, brewed coffee, and sweetener. Stir well to mix all the ingredients thoroughly.
2. Step 2: Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like texture.

Tips & Variations

• For a creamier pudding, use full-fat milk or coconut milk.
• Add a pinch of cinnamon or vanilla extract for extra flavor.
• Top with fresh fruit, nuts, or a dollop of yogurt before serving.
• Adjust the coffee strength to your taste by using more or less brewed coffee.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir before serving, and if needed, add a splash of milk to loosen the texture. This pudding is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve instant coffee in a small amount of hot water and cool it before mixing with the other ingredients.

Is this recipe suitable for vegans?

Absolutely! Use plant-based milk such as almond, soy, or oat milk and a vegan sweetener like maple syrup to make it vegan-friendly.

Bold Coffee Chia Seed Pudding Recipe

Print Recipe

★★★★★

4.8 from 137 reviews

A simple and delicious Coffee Chia Seed Pudding that combines the rich flavor of coffee with the nutritional benefits of chia seeds. This easy-to-make recipe requires minimal ingredients and time, perfect for a healthy breakfast or a satisfying snack.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1/2 cup brewed coffee, cooled
• 1–2 tablespoons sweetener (such as honey, maple syrup, or agave)

Instructions

1. Combine Ingredients: In a bowl or jar, mix together the chia seeds, milk, brewed coffee, and your preferred sweetener. Stir well to ensure the chia seeds are evenly distributed and not clumped.
2. Chill to Thicken: Cover the mixture and refrigerate for at least 4 hours or overnight. During this time, the chia seeds will absorb the liquid and expand, turning the mixture into a thick, pudding-like consistency.
3. Serve: Once thickened, give the pudding a good stir and enjoy chilled. Optionally, top with fresh fruits, nuts, or a sprinkle of cinnamon for added flavor and texture.

Notes

• Use cold brewed coffee for a smoother, less bitter taste, or regular brewed coffee cooled to room temperature.
• The pudding can be stored in the refrigerator for up to 3 days.
• Adjust the sweetness according to your preference; natural sweeteners work well with the coffee flavor.
• For a creamier texture, use full-fat milk or coconut milk.

Keywords: coffee chia pudding, healthy breakfast, chia seed pudding, no-cook pudding, vegan breakfast option