Bold Coffee Chia Seed Pudding Recipe
A simple and delicious Coffee Chia Seed Pudding that combines the rich flavor of coffee with the nutritional benefits of chia seeds. This easy-to-make recipe requires minimal ingredients and time, perfect for a healthy breakfast or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- 1/2 cup brewed coffee, cooled
- 1–2 tablespoons sweetener (such as honey, maple syrup, or agave)
Instructions
- Combine Ingredients: In a bowl or jar, mix together the chia seeds, milk, brewed coffee, and your preferred sweetener. Stir well to ensure the chia seeds are evenly distributed and not clumped.
- Chill to Thicken: Cover the mixture and refrigerate for at least 4 hours or overnight. During this time, the chia seeds will absorb the liquid and expand, turning the mixture into a thick, pudding-like consistency.
- Serve: Once thickened, give the pudding a good stir and enjoy chilled. Optionally, top with fresh fruits, nuts, or a sprinkle of cinnamon for added flavor and texture.
Notes
- Use cold brewed coffee for a smoother, less bitter taste, or regular brewed coffee cooled to room temperature.
- The pudding can be stored in the refrigerator for up to 3 days.
- Adjust the sweetness according to your preference; natural sweeteners work well with the coffee flavor.
- For a creamier texture, use full-fat milk or coconut milk.
Keywords: coffee chia pudding, healthy breakfast, chia seed pudding, no-cook pudding, vegan breakfast option
Find it online: https://recipeswithria.com/bold-coffee-chia-seed-pudding-recipe/
