Bourbon Pumpkin Pie with Pecan Streusel Recipe

Introduction

This Bourbon Pumpkin Pie with Pecan Streusel is a delightful twist on the classic fall dessert. The rich bourbon adds warmth and depth, while the crunchy pecan streusel topping brings a satisfying texture to every bite.

Ingredients

• 1 1/2 cups pumpkin puree
• 2 large eggs
• 3/4 cup heavy cream
• 2 tablespoons bourbon
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pie crust for a 9-inch pie

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, bourbon, cinnamon, and nutmeg until smooth and well combined.
2. Step 2: Pour the filling into the prepared pie crust, spreading it evenly. In a separate bowl, mix the brown sugar, chopped pecans, and flour to create the streusel topping. Sprinkle the streusel evenly over the pumpkin filling.
3. Step 3: Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the streusel is golden brown. A knife inserted into the center should come out mostly clean.
4. Step 4: Allow the pie to cool completely on a wire rack before serving to let the filling fully set and flavors develop.

Tips & Variations

• For a richer flavor, toast the pecans lightly before mixing them into the streusel topping.
• If you prefer a non-alcoholic version, substitute the bourbon with vanilla extract.
• Adding a pinch of ground ginger or cloves can enhance the warm spice notes in the filling.

Storage

Store leftover pie covered in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 15-20 seconds if desired, though the pie is also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly in this recipe and is the most convenient option.

Does the bourbon taste strong in the pie?

The bourbon adds subtle warmth and depth to the pie without overpowering the pumpkin flavor. If you prefer less, you can reduce the amount slightly.

Bourbon Pumpkin Pie with Pecan Streusel Recipe

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★★★★★

4.8 from 96 reviews

This decadent Bourbon Pumpkin Pie with Pecan Streusel combines the rich, creamy texture of pumpkin pie filling infused with a splash of bourbon for warmth and depth, topped with a crunchy, buttery pecan streusel. Perfect for autumn or holiday celebrations, it offers a delightful twist on a classic dessert that is sure to impress guests and satisfy your seasonal sweet cravings.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 1 15-ounce can pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup bourbon whiskey
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Crust

• 1 9-inch unbaked pie crust

Pecan Streusel Topping

• 1/2 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/4 cup cold unsalted butter, cubed
• 1/4 teaspoon ground cinnamon

Instructions

1. Prepare the pie crust: Place the unbaked 9-inch pie crust into a pie dish, gently pressing it into place. Set aside.
2. Mix the filling: In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, bourbon, sugar, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well combined.
3. Pour filling into crust: Pour the pumpkin bourbon filling evenly into the prepared pie crust, smoothing the top with a spatula.
4. Make the pecan streusel: In a separate bowl, combine chopped pecans, flour, brown sugar, cinnamon, and cold cubed butter. Use a fork or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Top the pie: Sprinkle the pecan streusel evenly over the pumpkin filling.
6. Bake the pie: Preheat the oven to 350°F (175°C). Bake the pie on the middle rack for 50 to 60 minutes, or until the filling is set around the edges but slightly jiggly in the center and the streusel is golden brown.
7. Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will continue to set as it cools. Serve chilled or at room temperature.

Notes

• Use a toothpick inserted into the center to check doneness; it should come out mostly clean with a few moist crumbs.
• You can substitute bourbon with whiskey or omit it for a milder flavor.
• For a crispier crust, prebake the pie crust for 8 minutes before pouring in the filling.
• Store leftover pie covered in the refrigerator for up to 3 days.
• Allow the pie to cool thoroughly to ensure proper filling texture before slicing.

Keywords: Bourbon pumpkin pie, pecan streusel, holiday pie, fall dessert, pumpkin pie with streusel, bourbon dessert