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Brown Sugar Peach Cake Recipe

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★★★★★

4.6 from 66 reviews

Delight in this moist and flavorful Brown Sugar Peach Cake, featuring a simple yellow cake base blended with fresh peaches and topped with a rich, buttery brown sugar frosting. The combination of fresh fruit and a caramel-like glaze creates a perfect balance of sweetness and texture, ideal for any dessert occasion.

Ingredients

Scale

Cake Ingredients

  • 15 ounces yellow cake mix (Duncan Hines recommended)
  • 3 large eggs (or amount specified by your cake mix)
  • 1/3 cup vegetable oil (or amount specified by your cake mix)
  • 1/2 cup peach nectar or peach juice
  • 1 lb peeled and chopped peaches (about 3–4 peaches)
  • Drop of orange food coloring (optional)

Brown Sugar Frosting Ingredients

  • 1/2 cup unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 1/2 cups confectioner’s sugar, sifted

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature while you prepare the batter.
  2. Prepare Cake Batter: In a mixing bowl, blend the yellow cake mix, eggs, vegetable oil, peach nectar, and optional orange food coloring until smooth. Gently fold in the peeled and chopped peaches to distribute them evenly without breaking them apart.
  3. Bake the Cake: Pour the batter into a lightly sprayed 9×12-inch baking pan. Bake for about 28 minutes or until a toothpick inserted into the center comes out clean or with moist crumbs attached. Avoid wet batter on the toothpick.
  4. Make Brown Sugar Frosting: In a saucepan, combine the unsalted butter, heavy cream, and brown sugar. Bring to a boil while stirring constantly to prevent burning. Remove from heat, stir in the vanilla extract and sifted confectioner’s sugar. Whisk thoroughly until the frosting is smooth and lumps are fully dissolved. Return to low heat briefly if needed to maintain consistency.
  5. Frost the Cake: Pour the warm frosting evenly over the hot cake immediately after baking. Try to coat the surface evenly on the first try because the frosting sets quickly and becomes difficult to smooth out without cracking.
  6. Set and Serve: Allow the frosting to harden at room temperature or chill in the refrigerator before slicing and serving to achieve clean cuts and the best texture.

Notes

  • Using fresh peaches is preferred for the best flavor, but frozen peaches thawed and drained can be used as an alternative.
  • Orange food coloring is optional and only adds a more vibrant color; it does not affect the taste.
  • Check the cake doneness by toothpick to avoid overbaking, ensuring a moist texture.
  • Pour frosting while the cake is hot for optimal absorption and smooth finish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: brown sugar peach cake, peach cake, yellow cake with peaches, brown sugar frosting, fruit dessert, easy peach cake

Find it online: https://recipeswithria.com/brown-sugar-peach-cake-recipe/