Brown Sugar Pop Tart Cookies Recipe

Introduction

These Brown Sugar Pop Tart Cookies offer a delightful twist on a classic favorite. Soft, buttery, and sweetened with rich brown sugar, they are easy to make and perfect for any occasion. Drizzled with icing sugar, they bring a warm, nostalgic flavor to your cookie jar.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup icing sugar for topping

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, blending until just combined to form a dough.
6. Step 6: Scoop tablespoon-sized portions of dough and place them onto a baking sheet lined with parchment paper, spacing them apart.
7. Step 7: Bake in the preheated oven for 10-12 minutes or until the cookies turn golden around the edges.
8. Step 8: Allow the cookies to cool completely, then drizzle with icing sugar before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
• Use a cookie scoop to ensure evenly sized cookies for consistent baking.
• Swap the vanilla extract for almond extract for a different twist.
• Drizzle melted chocolate instead of icing sugar for a richer finish.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

While you can substitute white sugar, brown sugar adds moisture and a deeper flavor that’s essential to the cookie’s texture and taste.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-20 minutes before baking to help the cookies hold their shape.

Brown Sugar Pop Tart Cookies Recipe

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★★★★★

4.5 from 149 reviews

These Brown Sugar Pop Tart Cookies offer a delightful twist on the classic pop tart, combining the rich flavor of brown sugar with a soft, buttery cookie base. Perfectly golden and topped with a light icing sugar drizzle, these cookies make a deliciously sweet treat ideal for any time of the day.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Topping

• 1/2 cup icing sugar for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy, ensuring a fluffy texture for the cookies.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until well combined, adding richness and flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents.
5. Combine Wet and Dry: Gradually blend the dry ingredients into the wet mixture until a dough forms, being careful not to overmix to maintain a tender cookie texture.
6. Shape dough: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for even baking.
7. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden around the edges, indicating they are fully cooked.
8. Cool and Ice: Let the cookies cool completely on a wire rack before lightly drizzling the tops with icing sugar to add a subtle, sweet finish.

Notes

• Ensure butter is softened to room temperature for easier creaming with sugar.
• Do not overbake the cookies to maintain a soft, chewy texture.
• For a stronger vanilla flavor, use pure vanilla extract.
• The icing sugar topping adds sweetness and a pop tart feel but can be adjusted or omitted based on preference.
• Store cookies in an airtight container to keep them fresh for up to 5 days.

Keywords: brown sugar cookies, pop tart cookies, sweet cookies, homemade cookies, easy cookie recipe, baking dessert