Brown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies offer a delightful twist on the classic pop tart, combining the rich flavor of brown sugar with a soft, buttery cookie base. Perfectly golden and topped with a light icing sugar drizzle, these cookies make a deliciously sweet treat ideal for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- 1/2 cup icing sugar for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy, ensuring a fluffy texture for the cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until well combined, adding richness and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents.
- Combine Wet and Dry: Gradually blend the dry ingredients into the wet mixture until a dough forms, being careful not to overmix to maintain a tender cookie texture.
- Shape dough: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for even baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden around the edges, indicating they are fully cooked.
- Cool and Ice: Let the cookies cool completely on a wire rack before lightly drizzling the tops with icing sugar to add a subtle, sweet finish.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugar.
- Do not overbake the cookies to maintain a soft, chewy texture.
- For a stronger vanilla flavor, use pure vanilla extract.
- The icing sugar topping adds sweetness and a pop tart feel but can be adjusted or omitted based on preference.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
Keywords: brown sugar cookies, pop tart cookies, sweet cookies, homemade cookies, easy cookie recipe, baking dessert
