Brownie Batter Overnight Oats Recipe

Introduction

If you crave the rich, chocolaty taste of brownies but want a quick and healthy breakfast, Brownie Batter Overnight Oats are the perfect solution. This easy-to-make recipe combines oats with cocoa powder and milk for a creamy, satisfying start to your day.

Ingredients

• 1/2 cup oats
• 1 tablespoon cocoa powder
• 1 cup milk (dairy or plant-based)
• 1-2 teaspoons sweetener (honey, maple syrup, or sugar)

Instructions

1. Step 1: In a bowl or jar, combine the oats, cocoa powder, milk, and sweetener.
2. Step 2: Stir well to mix all ingredients evenly.
3. Step 3: Cover and refrigerate overnight, or for at least 6 hours.
4. Step 4: In the morning, give the oats a good stir and enjoy chilled.

Tips & Variations

• For added texture, top with nuts, chocolate chips, or fresh fruit before serving.
• Use almond or oat milk for a dairy-free option.
• Adjust the sweetness to your preference by adding more or less sweetener.
• To make it more decadent, add a spoonful of peanut butter or Greek yogurt.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Re-stir before eating. This dish is best enjoyed cold but can be warmed slightly if you prefer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats will work but may result in a softer texture. Adjust the amount of milk if needed to achieve your desired consistency.

Can I prepare this recipe without sweetener?

Absolutely. If you prefer less sweetness, you can omit the sweetener or substitute it with mashed banana or vanilla extract for natural flavor.

Brownie Batter Overnight Oats Recipe

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★★★★★

4.6 from 562 reviews

A delicious and easy-to-make Brownie Batter Overnight Oats recipe that combines the rich flavor of cocoa powder with creamy milk and a touch of sweetener. This no-cook breakfast option is perfect for busy mornings, offering a healthy and indulgent start to your day with minimal prep time.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Ingredients

• 1/2 cup old-fashioned oats
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup milk (dairy or plant-based)
• 1 tablespoon sweetener (such as maple syrup, honey, or agave)

Instructions

1. Combine Ingredients: In a bowl or jar, add the oats, cocoa powder, milk, and sweetener. Stir well until all ingredients are thoroughly mixed and the cocoa powder is evenly distributed.
2. Refrigerate Overnight: Cover the bowl or seal the jar and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy, pudding-like texture.
3. Serve: In the morning, stir the oats once more before eating. Optionally, add toppings such as fresh fruit, nuts, or chocolate chips for added flavor and texture.

Notes

• Use any type of milk you prefer, including dairy, almond, soy, or oat milk.
• Adjust the sweetness to your taste by varying the amount or type of sweetener.
• For extra indulgence, add a pinch of cinnamon or a splash of vanilla extract.
• Store refrigerated for up to 3 days for easy grab-and-go breakfasts.

Keywords: overnight oats, brownie batter oats, cocoa overnight oats, easy breakfast, no-cook oats