Brownie Batter Overnight Oats Recipe
A delicious and easy-to-make Brownie Batter Overnight Oats recipe that combines the rich flavor of cocoa powder with creamy milk and a touch of sweetener. This no-cook breakfast option is perfect for busy mornings, offering a healthy and indulgent start to your day with minimal prep time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup old-fashioned oats
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon sweetener (such as maple syrup, honey, or agave)
Instructions
- Combine Ingredients: In a bowl or jar, add the oats, cocoa powder, milk, and sweetener. Stir well until all ingredients are thoroughly mixed and the cocoa powder is evenly distributed.
- Refrigerate Overnight: Cover the bowl or seal the jar and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy, pudding-like texture.
- Serve: In the morning, stir the oats once more before eating. Optionally, add toppings such as fresh fruit, nuts, or chocolate chips for added flavor and texture.
Notes
- Use any type of milk you prefer, including dairy, almond, soy, or oat milk.
- Adjust the sweetness to your taste by varying the amount or type of sweetener.
- For extra indulgence, add a pinch of cinnamon or a splash of vanilla extract.
- Store refrigerated for up to 3 days for easy grab-and-go breakfasts.
Keywords: overnight oats, brownie batter oats, cocoa overnight oats, easy breakfast, no-cook oats
Find it online: https://recipeswithria.com/brownie-batter-overnight-oats-recipe/
