Brownie Bottom Chocolate Pudding Pie Recipe
Introduction
This Brownie Bottom Chocolate Pudding Pie is a delightful dessert that combines a rich, fudgy brownie crust with creamy chocolate pudding and a light whipped topping. It’s easy to prepare and perfect for satisfying any chocolate craving.
Ingredients
- 1 box brownie mix
- 1 package chocolate pudding mix
- 2 cups milk (for pudding)
- 1 cup whipped topping
Instructions
- Step 1: Prepare the brownie mix according to package instructions and bake it in a pie dish to form the crust. Allow it to cool completely.
- Step 2: Prepare the chocolate pudding by whisking the pudding mix with milk until it thickens, then spread it evenly over the cooled brownie crust.
- Step 3: Refrigerate the pie until the pudding is fully set, about 2 hours.
- Step 4: Top with whipped topping before serving.
Tips & Variations
- For extra texture, add chopped nuts or chocolate chips to the brownie batter before baking.
- Use homemade chocolate pudding for a richer flavor.
- Swap the whipped topping for fresh whipped cream for a lighter finish.
Storage
Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. For best texture, avoid freezing as the pudding may change consistency when thawed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the brownie crust ahead of time?
Yes, you can bake the brownie crust a day in advance and keep it wrapped tightly at room temperature before adding the pudding layer.
What if I don’t have whipped topping?
You can substitute whipped topping with freshly whipped cream or even ice cream when serving for a delicious alternative.
PrintBrownie Bottom Chocolate Pudding Pie Recipe
This Brownie Bottom Chocolate Pudding Pie is a decadent dessert featuring a rich, fudgy brownie crust topped with smooth chocolate pudding and a light whipped topping. It’s an easy-to-make treat that combines the dense texture of brownies with creamy pudding, perfect for chocolate lovers looking for an indulgent yet simple pie.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Crust
- 1 box brownie mix (according to package instructions)
Chocolate Pudding Layer
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Topping
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the Brownie Crust: Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions. Pour the brownie batter into a 9-inch pie dish and bake for 20-25 minutes until set but not overcooked. Allow it to cool completely to form a firm crust.
- Make the Chocolate Pudding: In a mixing bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens. Let it set for 5 minutes.
- Assemble the Pie: Spread the prepared chocolate pudding evenly over the cooled brownie crust, creating a smooth layer.
- Add the Whipped Topping: Dollop the whipped topping over the pudding layer and spread it evenly for a creamy finish.
- Chill and Serve: Refrigerate the pie for at least 2 hours to allow all layers to set well. Slice and serve chilled for the best taste and texture.
Notes
- Ensure the brownie crust is completely cooled before adding pudding to prevent melting.
- You can use homemade brownies if preferred instead of a boxed mix.
- For extra garnish, sprinkle chocolate shavings or chopped nuts on top of the whipped topping.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Brownie crust, chocolate pudding pie, easy chocolate dessert, layered dessert, no-bake pudding pie, chocolate pie with brownie base
