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Brownie Bottom Chocolate Pudding Pie Recipe

4.7 from 100 reviews

This Brownie Bottom Chocolate Pudding Pie is a decadent dessert featuring a rich, fudgy brownie crust topped with smooth chocolate pudding and a light whipped topping. It’s an easy-to-make treat that combines the dense texture of brownies with creamy pudding, perfect for chocolate lovers looking for an indulgent yet simple pie.

Ingredients

Scale

Brownie Crust

  • 1 box brownie mix (according to package instructions)

Chocolate Pudding Layer

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

Topping

  • 1 cup whipped topping (such as Cool Whip), thawed

Instructions

  1. Prepare the Brownie Crust: Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions. Pour the brownie batter into a 9-inch pie dish and bake for 20-25 minutes until set but not overcooked. Allow it to cool completely to form a firm crust.
  2. Make the Chocolate Pudding: In a mixing bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens. Let it set for 5 minutes.
  3. Assemble the Pie: Spread the prepared chocolate pudding evenly over the cooled brownie crust, creating a smooth layer.
  4. Add the Whipped Topping: Dollop the whipped topping over the pudding layer and spread it evenly for a creamy finish.
  5. Chill and Serve: Refrigerate the pie for at least 2 hours to allow all layers to set well. Slice and serve chilled for the best taste and texture.

Notes

  • Ensure the brownie crust is completely cooled before adding pudding to prevent melting.
  • You can use homemade brownies if preferred instead of a boxed mix.
  • For extra garnish, sprinkle chocolate shavings or chopped nuts on top of the whipped topping.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Brownie crust, chocolate pudding pie, easy chocolate dessert, layered dessert, no-bake pudding pie, chocolate pie with brownie base