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Brownie Refrigerator Cake Recipe

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★★★★★

4.9 from 122 reviews

This Brownie Refrigerator Cake is a luscious dessert featuring a rich homemade brownie base topped with a creamy, chocolate chip-studded cream cheese filling. Baked to perfection and chilled until set, it offers a perfect balance of fudgy texture and smooth, sweet topping, ideal for any occasion where you want a decadent treat that is easy to prepare.

Ingredients

Scale

Brownie Base

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package cream cheese (8 oz), softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to ensure the brownies don’t stick.
  2. Mix Wet Ingredients: In a large bowl, cream together the melted butter and granulated sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract for added flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and chocolate.
  4. Make the Brownie Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing and ensure a tender brownie texture.
  5. Bake Brownies: Spread the batter evenly into the prepared baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  6. Cool the Brownies: Allow the brownies to cool completely in the pan to room temperature before adding the topping layer.
  7. Prepare Filling: In a medium bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
  8. Fold in Whipped Cream and Chocolate Chips: Gently fold the whipped heavy cream and half of the chocolate chips into the cream cheese mixture to create a light, fluffy filling with bursts of chocolate flavor.
  9. Assemble Cake: Once the brownies are fully cooled, spread the cream cheese filling evenly over the top of the brownie base.
  10. Top and Refrigerate: Sprinkle the remaining chocolate chips on top of the filling. Refrigerate the cake for at least 2 hours to firm up the frosting and allow flavors to meld.
  11. Serve: Slice into squares and serve chilled for the best texture and taste experience.

Notes

  • Ensure the brownies are completely cooled before adding the cream cheese filling to prevent melting and a runny topping.
  • For a firmer topping, refrigerate the cake overnight.
  • You can substitute the chocolate chips with chopped nuts for added texture if desired.
  • Use room temperature ingredients for the filling to achieve a smoother consistency.
  • This cake is best served chilled and should be stored in the refrigerator for up to 3 days.

Keywords: brownie refrigerator cake, cream cheese frosting, chocolate chip dessert, no-bake topping cake, easy brownie recipe

Find it online: https://recipeswithria.com/brownie-refrigerator-cake-recipe/