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Buffalo Chicken Cauliflower Casserole Recipe

4.8 from 124 reviews

A flavorful and comforting Buffalo Chicken Cauliflower Casserole that combines tender cauliflower, spicy buffalo chicken, and melted cheese baked to bubbly perfection. This dish is a delicious low-carb alternative perfect for game day or a hearty weeknight meal.

Ingredients

Scale

Vegetables

  • 1 medium head cauliflower, cut into florets

Protein

  • 2 cups cooked chicken, shredded or diced

Sauces & Condiments

  • 1/2 cup buffalo sauce

Dairy

  • 1 1/2 cups shredded cheese (cheddar or a blend works best)

Instructions

  1. Prepare the Cauliflower: Preheat your oven to 375°F (190°C). Cut the cauliflower into bite-sized florets and steam or boil them for about 5 minutes until just tender but not mushy. Drain well and pat dry.
  2. Mix Ingredients: In a large mixing bowl, combine the steamed cauliflower, cooked chicken, buffalo sauce, and half of the shredded cheese. Stir until everything is evenly coated and mixed.
  3. Assemble the Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top.
  4. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden on top.
  5. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your spicy, cheesy buffalo chicken cauliflower casserole!

Notes

  • You can use rotisserie chicken to save time.
  • Adjust the amount of buffalo sauce depending on your spice preference.
  • For extra creaminess, add a few tablespoons of cream cheese or ranch dressing to the mixture before baking.
  • Serve with celery sticks or a side salad for a complete meal.
  • Ensure the cauliflower is well-drained to avoid sogginess in your casserole.

Keywords: Buffalo chicken, cauliflower casserole, low carb casserole, spicy chicken casserole, baked casserole, keto friendly