Buffalo Chicken Dip Recipe

Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer that’s perfect for parties or game day. Combining spicy buffalo sauce with creamy cheese and tender chicken creates an irresistible dip that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: In a medium bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, and half of the cheddar cheese until well combined.
2. Step 2: Transfer the mixture to a baking dish and top with the remaining cheddar cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.

Tips & Variations

• For extra heat, add a few dashes of hot sauce or chopped jalapeños to the mixture.
• Serve with celery sticks, tortilla chips, or crackers for easy dipping.
• Substitute cream cheese with Greek yogurt for a lighter option.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it. Bake it just before serving for best results.

What can I use instead of cooked chicken?

If you prefer, you can use canned chicken or shredded rotisserie chicken for convenience.

Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that combines tender shredded chicken with classic buffalo sauce and cheddar cheese, baked to perfection for a warm, comforting dip. Perfect for game days, parties, or casual gatherings.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (such as Frank’s RedHot)
• 1 cup shredded cheddar cheese

Instructions

1. Combine Ingredients: In a medium bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, and half of the shredded cheddar cheese until well combined.
2. Prepare for Baking: Transfer the mixture into a baking dish, smoothing the top evenly.
3. Bake: Preheat your oven to 350°F (175°C). Bake the dip for about 20-25 minutes, until it is hot and bubbly around the edges.
4. Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese on top and bake for another 5 minutes, or until the cheese is melted and slightly golden.
5. Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

• You can substitute cooked rotisserie chicken to save time.
• Adjust the amount of buffalo sauce to your preferred spice level.
• For extra flavor, add a tablespoon of ranch or blue cheese dressing to the mixture.
• This dip can be made ahead and reheated in the oven or microwave before serving.
• Use mild cheddar or a blend of cheeses if you prefer a less sharp taste.

Keywords: buffalo chicken dip, spicy chicken dip, party appetizer, game day dip, buffalo sauce dip