Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that combines tender shredded chicken with classic buffalo sauce and cheddar cheese, baked to perfection for a warm, comforting dip. Perfect for game days, parties, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a medium bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, and half of the shredded cheddar cheese until well combined.
- Prepare for Baking: Transfer the mixture into a baking dish, smoothing the top evenly.
- Bake: Preheat your oven to 350°F (175°C). Bake the dip for about 20-25 minutes, until it is hot and bubbly around the edges.
- Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese on top and bake for another 5 minutes, or until the cheese is melted and slightly golden.
- Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- You can substitute cooked rotisserie chicken to save time.
- Adjust the amount of buffalo sauce to your preferred spice level.
- For extra flavor, add a tablespoon of ranch or blue cheese dressing to the mixture.
- This dip can be made ahead and reheated in the oven or microwave before serving.
- Use mild cheddar or a blend of cheeses if you prefer a less sharp taste.
Keywords: buffalo chicken dip, spicy chicken dip, party appetizer, game day dip, buffalo sauce dip
Find it online: https://recipeswithria.com/buffalo-chicken-dip-recipe/
