Buffalo Chicken Salad Recipe
Introduction
This Buffalo Chicken Salad offers a spicy twist on a classic salad, combining tender chicken coated in bold buffalo sauce with crisp fresh lettuce. Topped with a creamy ranch or blue cheese dressing, it’s a perfect meal for when you want something flavorful and satisfying without much fuss.

Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/4 cup buffalo sauce
- 4 cups fresh lettuce, washed and chopped
- 1/4 cup ranch or blue cheese dressing
Instructions
- Step 1: In a large bowl, toss the cooked chicken with buffalo sauce until it is evenly coated.
- Step 2: Arrange the lettuce on a serving plate or bowl. Top with the buffalo chicken mixture.
- Step 3: Drizzle ranch or blue cheese dressing over the salad before serving.
Tips & Variations
- For extra crunch, add sliced celery or chopped carrots to the salad.
- Use grilled chicken for a smoky flavor or rotisserie chicken for convenience.
- Swap buffalo sauce for a milder wing sauce if you prefer less heat.
- Add avocado or cherry tomatoes for more color and flavor.
Storage
Store any leftover buffalo chicken and lettuce separately in airtight containers in the refrigerator for up to 2 days. Combine and add dressing just before serving to keep the lettuce crisp. Reheat the chicken gently in the microwave or in a skillet before assembling the salad again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of lettuce?
Yes, you can use any variety you like such as romaine, iceberg, or mixed greens depending on your preference and texture desired.
Is this salad suitable for meal prep?
Absolutely. Keep the components separate until ready to eat to maintain freshness. Prepare the buffalo chicken and lettuce ahead, then assemble the salad quickly at mealtime.
PrintBuffalo Chicken Salad Recipe
A quick and flavorful Buffalo Chicken Salad combining spicy buffalo chicken with crisp lettuce and a creamy ranch or blue cheese dressing for a delicious, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken
- 2 cups cooked chicken, shredded or chopped
Sauce
- 1/2 cup buffalo sauce
Salad
- 4 cups lettuce, chopped (such as romaine or iceberg)
Dressing
- 1/4 cup ranch dressing or blue cheese dressing
Instructions
- Prepare the chicken: In a medium bowl, toss the cooked chicken thoroughly with the buffalo sauce until all pieces are evenly coated with the spicy sauce.
- Assemble the salad: Arrange the chopped lettuce on a serving plate or bowl as the base. Place the buffalo chicken mixture on top of the lettuce.
- Add dressing and serve: Drizzle ranch or blue cheese dressing over the top or serve on the side for dipping. Serve immediately while the chicken remains flavorful.
Notes
- You can use grilled, baked, or rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your preferred spice level.
- For added crunch, consider topping with celery sticks or crumbled blue cheese.
- This salad can also be served wrapped in a tortilla for a buffalo chicken wrap variation.
Keywords: Buffalo chicken salad, spicy chicken salad, quick chicken salad, buffalo sauce recipe, ranch dressing, blue cheese dressing

