Burrata-Stuffed Meatballs with Marinara Sauce Recipe
These Burrata-Stuffed Meatballs offer a luxurious twist on a classic favorite. Juicy ground beef meatballs are filled with creamy burrata cheese, baked to perfection, and served with warm marinara sauce. Perfect for a comforting dinner or a crowd-pleasing appetizer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 16 meatballs (serves 4) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (preferably Italian seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Filling:
- 8 ounces burrata cheese (cut into small pieces)
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- Fresh basil (for garnish, optional)
Instructions
- Prepare the Meatball Mixture: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and Italian seasoning. Mix just until all ingredients are combined, being careful not to overwork the meat.
- Form the Meatballs: Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a piece of burrata cheese in the center, then carefully fold the meat around the cheese, rolling it into a sealed ball. Repeat this process with the remaining mixture and burrata pieces.
- Bake the Meatballs: Arrange the stuffed meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until they are cooked through and nicely browned on the outside.
- Heat the Sauce: While the meatballs bake, warm the marinara sauce in a saucepan over medium heat until heated through and simmering gently.
- Serve: Plate the baked burrata-stuffed meatballs and drizzle with warm marinara sauce. Garnish with fresh basil leaves if desired. Serve alone, with pasta, or inside a sub sandwich for a delicious meal.
Notes
- To prevent burrata from leaking, make sure meatballs are sealed tightly around the cheese.
- You can substitute ground pork or a mix of beef and pork for richer flavor.
- For a gluten-free option, use gluten-free breadcrumbs.
- Serve with crusty bread or over spaghetti for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Burrata meatballs, stuffed meatballs, Italian meatballs, baked meatballs, marinara sauce, comfort food