Butterscotch Pudding Bread Recipe

Introduction

Butterscotch Pudding Bread is a moist and flavorful quick bread that’s incredibly simple to make. With the rich sweetness of butterscotch pudding combined with a boxed cake mix, it’s a delightful treat perfect for breakfast or dessert.

Ingredients

• 1 box cake mix (yellow or butter flavor works best)
• 1 package instant butterscotch pudding mix (3.4 oz)
• 3 large eggs
• ½ cup vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the cake mix, instant butterscotch pudding mix, eggs, and vegetable oil. Stir until the batter is well blended and smooth.
3. Step 3: Pour the batter into the prepared loaf pan, spreading it evenly.
4. Step 4: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
5. Step 5: Remove from the oven and let the bread cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra texture, fold in ½ cup chopped nuts or chocolate chips before baking.
• Use a butter-flavored cake mix for a richer taste.
• If you prefer a sweeter bread, sprinkle the top with a cinnamon sugar mix before baking.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices gently in the microwave for about 15 seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix works fine and will reduce the overall sweetness of the bread, making it a good option if you prefer less sugar.

Can I freeze Butterscotch Pudding Bread?

Absolutely. Wrap the cooled bread tightly in plastic wrap and then aluminum foil before freezing. It will keep well for up to 3 months. Thaw at room temperature before serving.

Butterscotch Pudding Bread Recipe

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Butterscotch Pudding Bread is a moist, flavorful quick bread that combines the sweet richness of butterscotch pudding with the convenience of a cake mix. This easy-to-make bread is perfect for breakfast or dessert, offering a tender crumb and a delightful butterscotch flavor with minimal effort.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Ingredients

• 1 box yellow or spice cake mix (about 15.25 oz)
• 1 package (3.4 oz) instant butterscotch pudding mix
• 3 large eggs
• 1/2 cup vegetable oil or canola oil

Instructions

1. Prepare the batter: In a large mixing bowl, combine the cake mix and the instant butterscotch pudding mix until evenly blended. Crack the eggs into the bowl and add the vegetable oil. Stir all ingredients vigorously with a spoon or mixer until a smooth batter forms with no lumps.
2. Pour into loaf pan: Grease a 9×5-inch loaf pan lightly with oil or nonstick spray to prevent sticking. Pour the prepared batter evenly into the loaf pan, smoothing the top with a spatula.
3. Bake: Preheat your oven to 350°F (175°C). Place the loaf pan in the center rack of the oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
4. Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer it onto a wire rack to cool completely before slicing. Serve as is or with butter or cream cheese if desired.

Notes

• You can substitute the cake mix flavor with a spice cake or yellow cake mix for different taste variations.
• Make sure to use instant pudding mix, not the cook-and-serve type.
• For dairy-free variations, use an oil that suits your dietary needs and check pudding mix ingredients.
• Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
• This bread can also be frozen tightly wrapped for up to 3 months; thaw before serving.

Keywords: butterscotch pudding bread, quick bread, butterscotch bread, easy bread recipe, dessert bread, cake mix bread