Butterscotch Pudding Bread Recipe
Butterscotch Pudding Bread is a moist, flavorful quick bread that combines the sweet richness of butterscotch pudding with the convenience of a cake mix. This easy-to-make bread is perfect for breakfast or dessert, offering a tender crumb and a delightful butterscotch flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 box yellow or spice cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant butterscotch pudding mix
- 3 large eggs
- 1/2 cup vegetable oil or canola oil
Instructions
- Prepare the batter: In a large mixing bowl, combine the cake mix and the instant butterscotch pudding mix until evenly blended. Crack the eggs into the bowl and add the vegetable oil. Stir all ingredients vigorously with a spoon or mixer until a smooth batter forms with no lumps.
- Pour into loaf pan: Grease a 9×5-inch loaf pan lightly with oil or nonstick spray to prevent sticking. Pour the prepared batter evenly into the loaf pan, smoothing the top with a spatula.
- Bake: Preheat your oven to 350°F (175°C). Place the loaf pan in the center rack of the oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer it onto a wire rack to cool completely before slicing. Serve as is or with butter or cream cheese if desired.
Notes
- You can substitute the cake mix flavor with a spice cake or yellow cake mix for different taste variations.
- Make sure to use instant pudding mix, not the cook-and-serve type.
- For dairy-free variations, use an oil that suits your dietary needs and check pudding mix ingredients.
- Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can also be frozen tightly wrapped for up to 3 months; thaw before serving.
Keywords: butterscotch pudding bread, quick bread, butterscotch bread, easy bread recipe, dessert bread, cake mix bread
Find it online: https://recipeswithria.com/butterscotch-pudding-bread-recipe/
