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Cabbage Roll Soup Recipe

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★★★★★

4.5 from 82 reviews

A comforting and hearty Cabbage Roll Soup that combines ground meat, cabbage, rice, and tomatoes simmered together to create a flavorful and satisfying meal reminiscent of classic cabbage rolls in an easy-to-make soup form.

Ingredients

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Ingredients

  • 1 lb ground meat (beef, pork, or a mix)
  • 1 medium head of cabbage, chopped (about 6 cups)
  • 1 cup uncooked rice
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth or water
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried basil or oregano (optional)

Instructions

  1. Prepare the Ingredients: Chop the cabbage, onion, and mince the garlic. Measure out the rice and open the canned tomatoes.
  2. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  3. Cook the Ground Meat: Add the ground meat to the pot. Break it apart with a spoon and cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, and optional paprika or herbs.
  4. Add the Remaining Ingredients: Stir in the chopped cabbage, uncooked rice, diced tomatoes (with juices), and beef broth or water. Mix well to combine all ingredients evenly.
  5. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 30-40 minutes, or until the rice is tender and the cabbage is soft.
  6. Final Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve hot, optionally garnished with fresh parsley or a dollop of sour cream for extra creaminess.

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • If you prefer a thicker soup, add less broth or let it simmer uncovered for the last 10 minutes to reduce.
  • For added flavor, try adding a splash of vinegar or a pinch of sugar to balance the acidity of the tomatoes.
  • Leftovers reheat well and flavors deepen after a day.

Keywords: Cabbage Roll Soup, Ground Meat Soup, Hearty Soup, Comfort Food, Easy Soup Recipe

Find it online: https://recipeswithria.com/cabbage-roll-soup-recipe/