Cajun Chicken Sloppy Joes Recipe
Introduction
Cajun Chicken Sloppy Joes are a flavorful twist on the classic sandwich, combining spicy Cajun seasoning with tender ground chicken and sautéed vegetables. This easy-to-make dish is perfect for a quick weeknight dinner that the whole family will enjoy.
Ingredients
- 1 pound ground chicken
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 tablespoons Cajun seasoning
- 4 sandwich buns
Instructions
- Step 1: In a large skillet over medium heat, cook the ground chicken until it begins to brown, breaking it apart with a spoon as it cooks.
- Step 2: Add the chopped onion and diced bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are softened.
- Step 3: Stir in the Cajun seasoning until the chicken and vegetables are evenly coated and heated through.
- Step 4: Spoon the Cajun chicken mixture onto the sandwich buns and serve immediately.
Tips & Variations
- For extra spice, add a dash of hot sauce or extra Cajun seasoning to taste.
- Try topping with shredded cheese or pickles for added flavor and texture.
- Substitute ground turkey for a leaner option without compromising taste.
Storage
Store leftover Cajun chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. Keep buns separate to prevent them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, simply use gluten-free buns or serve the Cajun chicken mixture over lettuce leaves for a low-carb option.
Is ground chicken a good substitute for ground beef in sloppy joes?
Absolutely. Ground chicken provides a lighter alternative while still absorbing seasonings well, making it perfect for flavorful dishes like Cajun Sloppy Joes.
PrintCajun Chicken Sloppy Joes Recipe
These Cajun Chicken Sloppy Joes are a flavorful twist on the classic sandwich, featuring ground chicken cooked with sautéed onions, bell peppers, and zesty Cajun seasoning. Served on soft buns, this easy stovetop recipe delivers a spicy, savory meal perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 1 lb ground chicken
Vegetables
- 1 medium onion, finely chopped
- 1 medium bell pepper, finely chopped
Seasoning
- 2 tablespoons Cajun seasoning
Other
- 4 sandwich buns
- 1 tablespoon olive oil or vegetable oil (for cooking)
Instructions
- Prepare the vegetables. Finely chop the onion and bell pepper to ensure they cook evenly and blend seamlessly with the ground chicken.
- Sauté the vegetables. Heat the oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until they are soft and translucent, about 5 minutes.
- Cook the ground chicken. Add the ground chicken to the skillet with the cooked vegetables. Break the meat apart with a spatula and cook until browned and fully cooked through, about 7-8 minutes.
- Add Cajun seasoning. Sprinkle the Cajun seasoning evenly over the cooked chicken and vegetable mixture. Stir well to combine and cook for another 2-3 minutes to allow the flavors to meld.
- Assemble the sloppy joes. Spoon the Cajun chicken mixture generously onto the sandwich buns. Serve immediately while warm.
Notes
- For extra heat, add a pinch of cayenne pepper or hot sauce to the mixture.
- You can use whole wheat buns for a healthier option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Add shredded cheese on top for a creamy twist.
- Serve with a side of coleslaw or pickles for added crunch and freshness.
Keywords: Cajun Chicken Sloppy Joes, ground chicken sandwiches, Cajun seasoning, easy weeknight dinner, spicy sloppy joes
