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Cajun Chicken Sloppy Joes Recipe

4.6 from 87 reviews

These Cajun Chicken Sloppy Joes are a flavorful twist on the classic sandwich, featuring ground chicken cooked with sautéed onions, bell peppers, and zesty Cajun seasoning. Served on soft buns, this easy stovetop recipe delivers a spicy, savory meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Protein

  • 1 lb ground chicken

Vegetables

  • 1 medium onion, finely chopped
  • 1 medium bell pepper, finely chopped

Seasoning

  • 2 tablespoons Cajun seasoning

Other

  • 4 sandwich buns
  • 1 tablespoon olive oil or vegetable oil (for cooking)

Instructions

  1. Prepare the vegetables. Finely chop the onion and bell pepper to ensure they cook evenly and blend seamlessly with the ground chicken.
  2. Sauté the vegetables. Heat the oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until they are soft and translucent, about 5 minutes.
  3. Cook the ground chicken. Add the ground chicken to the skillet with the cooked vegetables. Break the meat apart with a spatula and cook until browned and fully cooked through, about 7-8 minutes.
  4. Add Cajun seasoning. Sprinkle the Cajun seasoning evenly over the cooked chicken and vegetable mixture. Stir well to combine and cook for another 2-3 minutes to allow the flavors to meld.
  5. Assemble the sloppy joes. Spoon the Cajun chicken mixture generously onto the sandwich buns. Serve immediately while warm.

Notes

  • For extra heat, add a pinch of cayenne pepper or hot sauce to the mixture.
  • You can use whole wheat buns for a healthier option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Add shredded cheese on top for a creamy twist.
  • Serve with a side of coleslaw or pickles for added crunch and freshness.

Keywords: Cajun Chicken Sloppy Joes, ground chicken sandwiches, Cajun seasoning, easy weeknight dinner, spicy sloppy joes