Cantaloupe Sea Salt Ice Cream Recipe

Introduction

This Cantaloupe Sea Salt Ice Cream is a refreshing and unique treat that balances the sweetness of ripe cantaloupe with a hint of sea salt. Perfect for a hot day, this simple recipe requires just a few ingredients and minimal preparation time.

Ingredients

• 2 cups ripe cantaloupe, cubed
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 teaspoon sea salt

Instructions

1. Step 1: Combine the cantaloupe, heavy cream, sugar, and sea salt in a blender. Blend until the mixture is smooth and well combined.
2. Step 2: Pour the blended mixture into a freezer-safe container and freeze for at least 4 hours or until firm. Stir once or twice during freezing to improve texture if desired.

Tips & Variations

• Use very ripe cantaloupe for the best natural sweetness and flavor in your ice cream.
• For a creamier texture, stir the ice cream every 30 minutes during the first 2 hours of freezing.
• Try adding a splash of vanilla extract to enhance the flavor.
• Replace heavy cream with coconut cream for a dairy-free version.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cantaloupe that isn’t fully ripe?

It’s best to use ripe cantaloupe for this recipe as underripe fruit can result in a less sweet and more watery ice cream.

Do I need an ice cream maker for this recipe?

No, this recipe does not require an ice cream maker. Simply blend the ingredients and freeze, stirring occasionally to improve texture if you like.

Cantaloupe Sea Salt Ice Cream Recipe

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★★★★★

4.6 from 97 reviews

This refreshing Cantaloupe Sea Salt Ice Cream combines the natural sweetness of ripe cantaloupe with the rich creaminess of dairy, balanced by a subtle hint of sea salt. Perfect for a summer treat, this easy-to-make ice cream requires just a few ingredients and minimal prep, blending fruity freshness with creamy indulgence.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups ripe cantaloupe, peeled and chopped
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon sea salt

Instructions

1. Prepare Cantaloupe: Peel the cantaloupe, remove seeds, and chop it into small pieces to ensure smooth blending.
2. Blend Ingredients: In a blender or food processor, combine the chopped cantaloupe, heavy cream, granulated sugar, and sea salt. Blend until the mixture is smooth and creamy.
3. Freeze Mixture: Pour the blended mixture into a freezer-safe container. Cover tightly and place in the freezer for at least 4 hours, or until firm.
4. Serve: Remove the ice cream from the freezer about 10 minutes before serving to soften slightly for easier scooping. Enjoy your refreshing cantaloupe sea salt ice cream!

Notes

• Use ripe cantaloupe for maximum sweetness and flavor.
• You can adjust sugar according to the sweetness of the fruit or your preference.
• For a smoother texture, stir the ice cream every 30 minutes during the freezing process to prevent large ice crystals.
• If you prefer a lighter version, substitute half the cream with whole milk.

Keywords: cantaloupe ice cream, homemade ice cream, sea salt ice cream, summer dessert, fruity ice cream