Cantaloupe Sea Salt Ice Cream Recipe
This refreshing Cantaloupe Sea Salt Ice Cream combines the natural sweetness of ripe cantaloupe with the rich creaminess of dairy, balanced by a subtle hint of sea salt. Perfect for a summer treat, this easy-to-make ice cream requires just a few ingredients and minimal prep, blending fruity freshness with creamy indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups ripe cantaloupe, peeled and chopped
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon sea salt
Instructions
- Prepare Cantaloupe: Peel the cantaloupe, remove seeds, and chop it into small pieces to ensure smooth blending.
- Blend Ingredients: In a blender or food processor, combine the chopped cantaloupe, heavy cream, granulated sugar, and sea salt. Blend until the mixture is smooth and creamy.
- Freeze Mixture: Pour the blended mixture into a freezer-safe container. Cover tightly and place in the freezer for at least 4 hours, or until firm.
- Serve: Remove the ice cream from the freezer about 10 minutes before serving to soften slightly for easier scooping. Enjoy your refreshing cantaloupe sea salt ice cream!
Notes
- Use ripe cantaloupe for maximum sweetness and flavor.
- You can adjust sugar according to the sweetness of the fruit or your preference.
- For a smoother texture, stir the ice cream every 30 minutes during the freezing process to prevent large ice crystals.
- If you prefer a lighter version, substitute half the cream with whole milk.
Keywords: cantaloupe ice cream, homemade ice cream, sea salt ice cream, summer dessert, fruity ice cream
Find it online: https://recipeswithria.com/cantaloupe-sea-salt-ice-cream-recipe/
