Caramel Apple Bark Recipe

Introduction

Caramel Apple Bark is a delightful treat that combines the sweetness of caramel, the crispness of apples, and the smooth richness of white chocolate. Perfect for fall gatherings or as a homemade gift, this bark is easy to make and irresistibly delicious.

Ingredients

• 1 cup caramels (about 10-12 pieces)
• 1 medium apple, peeled and thinly sliced
• 1 cup white chocolate chips or chopped white chocolate
• 1/2 teaspoon ground cinnamon
• 1/4 cup nuts (such as pecans or walnuts), chopped

Instructions

1. Step 1: Melt the caramels in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
2. Step 2: Spread the melted caramel evenly onto a parchment-lined baking sheet.
3. Step 3: Arrange the apple slices over the caramel layer, pressing lightly to adhere.
4. Step 4: Melt the white chocolate in a similar way, then drizzle it over the apples and caramel.
5. Step 5: Sprinkle the ground cinnamon and chopped nuts evenly on top.
6. Step 6: Place the baking sheet in the refrigerator and chill for at least 1 hour until firm.
7. Step 7: Once set, break the bark into pieces and serve or store.

Tips & Variations

• For extra flavor, add a pinch of sea salt to the caramel before spreading for a salted caramel twist.
• Use Granny Smith apples for a tart contrast to the sweet caramel and chocolate.
• Swap white chocolate for milk or dark chocolate if preferred.
• Try adding dried cranberries or toffee bits for more texture and flavor.

Storage

Store the caramel apple bark in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature for a few minutes before serving to soften slightly. Avoid leaving it out too long as the caramel may become sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made caramel sauce instead of caramels?

Yes, but make sure the caramel sauce is thick enough to set firmly. You may need to chill it longer for the bark to hold together.

How do I prevent the apple slices from browning?

To keep apple slices fresh and prevent browning, toss them briefly in lemon juice before placing them on the caramel.

Caramel Apple Bark Recipe

Print Recipe

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4.7 from 84 reviews

Caramel Apple Bark is a delightful fall-inspired treat combining the sweetness of caramel and white chocolate with the crispness of fresh apples, a hint of cinnamon, and a crunchy nut topping. This no-bake, easy-to-make bark is perfect for holiday gatherings or a cozy snack.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Layer

• 16 oz caramels (approximately 40 pieces)
• 2 tbsp water

Fruit and Toppings

• 2 medium apples, cored and chopped into small pieces
• 1 tsp ground cinnamon
• 1/2 cup mixed nuts (such as pecans and walnuts), roughly chopped

Chocolate Drizzle

• 8 oz white chocolate chips or chopped white chocolate

Instructions

1. Melt Caramels: In a medium saucepan over low heat, combine the caramels and water. Stir constantly until the caramels are completely melted and smooth. Remove from heat immediately to prevent burning.
2. Prepare Apple Layer: Spread the melted caramel evenly onto a parchment-lined baking sheet or large tray. Quickly scatter the chopped apple pieces evenly over the warm caramel, then sprinkle the ground cinnamon on top to add a warm spice flavor.
3. Drizzle White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second increments, stirring between each until smooth. Alternatively, melt the chocolate over a double boiler. Drizzle the melted white chocolate evenly over the apple and caramel layer.
4. Add Nuts: Immediately sprinkle the chopped mixed nuts evenly over the entire surface to ensure they stick to the chocolate and caramel layers.
5. Chill and Set: Place the tray in the refrigerator for at least 2 hours or until the bark is firm and set completely.
6. Break into Pieces: Once the bark is fully chilled and hardened, remove from the refrigerator and break it into irregular pieces for serving.

Notes

• Use tart apples like Granny Smith for a nice contrast against the sweetness of the caramel and white chocolate.
• Store the bark in an airtight container in the refrigerator for up to one week.
• You can substitute nuts with seeds for a different texture and allergy-friendly option.
• For a dairy-free version, substitute caramels and white chocolate with vegan alternatives.

Keywords: Caramel Apple Bark, white chocolate bark, fall dessert, no-bake dessert, apple caramel treat