Caramel Apple Bark Recipe
Caramel Apple Bark is a delightful fall-inspired treat combining the sweetness of caramel and white chocolate with the crispness of fresh apples, a hint of cinnamon, and a crunchy nut topping. This no-bake, easy-to-make bark is perfect for holiday gatherings or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Caramel Layer
- 16 oz caramels (approximately 40 pieces)
- 2 tbsp water
Fruit and Toppings
- 2 medium apples, cored and chopped into small pieces
- 1 tsp ground cinnamon
- 1/2 cup mixed nuts (such as pecans and walnuts), roughly chopped
Chocolate Drizzle
- 8 oz white chocolate chips or chopped white chocolate
Instructions
- Melt Caramels: In a medium saucepan over low heat, combine the caramels and water. Stir constantly until the caramels are completely melted and smooth. Remove from heat immediately to prevent burning.
- Prepare Apple Layer: Spread the melted caramel evenly onto a parchment-lined baking sheet or large tray. Quickly scatter the chopped apple pieces evenly over the warm caramel, then sprinkle the ground cinnamon on top to add a warm spice flavor.
- Drizzle White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second increments, stirring between each until smooth. Alternatively, melt the chocolate over a double boiler. Drizzle the melted white chocolate evenly over the apple and caramel layer.
- Add Nuts: Immediately sprinkle the chopped mixed nuts evenly over the entire surface to ensure they stick to the chocolate and caramel layers.
- Chill and Set: Place the tray in the refrigerator for at least 2 hours or until the bark is firm and set completely.
- Break into Pieces: Once the bark is fully chilled and hardened, remove from the refrigerator and break it into irregular pieces for serving.
Notes
- Use tart apples like Granny Smith for a nice contrast against the sweetness of the caramel and white chocolate.
- Store the bark in an airtight container in the refrigerator for up to one week.
- You can substitute nuts with seeds for a different texture and allergy-friendly option.
- For a dairy-free version, substitute caramels and white chocolate with vegan alternatives.
Keywords: Caramel Apple Bark, white chocolate bark, fall dessert, no-bake dessert, apple caramel treat
Find it online: https://recipeswithria.com/caramel-apple-bark-recipe/
