Caramel Coconut No-Bake Cookies Recipe

Introduction

These Caramel Coconut No-Bake Cookies are a quick and delicious treat that combines the chewy texture of oats with sweet caramel and tropical coconut. Perfect for when you want something sweet without turning on the oven.

Ingredients

• 1 cup oats
• 1 cup shredded coconut
• 1/2 cup caramel sauce

Instructions

1. Step 1: In a large bowl, combine the oats and shredded coconut, mixing them evenly.
2. Step 2: Pour the caramel sauce over the oat and coconut mixture and stir until all ingredients are well coated.
3. Step 3: Scoop spoonfuls of the mixture onto a parchment-lined tray or plate.
4. Step 4: Place the tray in the refrigerator and let the cookies set for at least 1 hour, or until firm.

Tips & Variations

• For extra texture, add chopped nuts or a pinch of sea salt on top before chilling.
• Use homemade caramel sauce for a more natural flavor and to control sweetness.
• If you prefer, substitute shredded coconut with toasted coconut flakes for a nuttier taste.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. For best taste, bring to room temperature before serving. These also freeze well for up to one month; thaw in the fridge before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of regular oats?

Yes, quick oats can be used, but the texture will be softer and less chewy than with regular oats.

Is there a vegan option for the caramel sauce?

Absolutely. You can use store-bought vegan caramel or make your own using coconut milk and brown sugar.

Caramel Coconut No-Bake Cookies Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

Delight in these simple and delicious Caramel Coconut No-Bake Cookies, combining the delightful chewiness of oats and coconut with the rich sweetness of caramel sauce. Perfect for a quick treat without turning on the oven.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups rolled oats
• 1 cup shredded unsweetened coconut
• 1 cup caramel sauce

Instructions

1. Combine Ingredients: In a large mixing bowl, thoroughly mix the rolled oats, shredded coconut, and caramel sauce until all the dry ingredients are evenly coated with the caramel.
2. Shape the Cookies: Scoop the mixture using a spoon or cookie scoop and place them onto a lined baking sheet or tray, forming small mounds or cookie shapes as desired.
3. Set Until Firm: Refrigerate the cookies for at least 1 hour, or until they are firm enough to hold their shape firmly when handled.

Notes

• Use unsweetened shredded coconut to balance the sweetness of the caramel sauce.
• You can substitute the caramel sauce with a homemade caramel if desired.
• Store the cookies in an airtight container in the refrigerator to maintain freshness.
• If you want a crunchier texture, lightly toast the oats and coconut before mixing.

Keywords: no-bake cookies, caramel cookies, coconut cookies, oats cookies, easy dessert, vegetarian dessert, no oven dessert