Caramel Coconut No-Bake Cookies Recipe
Delight in these simple and delicious Caramel Coconut No-Bake Cookies, combining the delightful chewiness of oats and coconut with the rich sweetness of caramel sauce. Perfect for a quick treat without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 1 cup shredded unsweetened coconut
- 1 cup caramel sauce
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix the rolled oats, shredded coconut, and caramel sauce until all the dry ingredients are evenly coated with the caramel.
- Shape the Cookies: Scoop the mixture using a spoon or cookie scoop and place them onto a lined baking sheet or tray, forming small mounds or cookie shapes as desired.
- Set Until Firm: Refrigerate the cookies for at least 1 hour, or until they are firm enough to hold their shape firmly when handled.
Notes
- Use unsweetened shredded coconut to balance the sweetness of the caramel sauce.
- You can substitute the caramel sauce with a homemade caramel if desired.
- Store the cookies in an airtight container in the refrigerator to maintain freshness.
- If you want a crunchier texture, lightly toast the oats and coconut before mixing.
Keywords: no-bake cookies, caramel cookies, coconut cookies, oats cookies, easy dessert, vegetarian dessert, no oven dessert
