Caramel Macchiato Cookies Recipe
Introduction
These Caramel Macchiato Cookies combine the rich flavors of coffee and caramel in a soft, delightful treat. Perfect for coffee lovers looking to enjoy their favorite drink in cookie form.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon coffee flavoring
- ½ cup caramel sauce, for drizzling
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and coffee flavoring until smooth.
- Step 2: Gradually add the flour to the butter mixture, stirring until a soft dough forms.
- Step 3: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Step 5: Remove the cookies from the oven and let them cool completely on a wire rack.
- Step 6: Once cooled, drizzle the caramel sauce over the cookies in a decorative pattern. Allow the caramel to set before serving.
Tips & Variations
- For a stronger coffee flavor, add a teaspoon of instant espresso powder along with the coffee flavoring.
- Try swapping caramel sauce for dulce de leche for a creamier topping.
- Use dark or milk chocolate drizzle along with caramel for extra indulgence.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep the caramel drizzle fresh, avoid stacking the cookies. If desired, warm slightly before serving to soften the caramel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use real brewed coffee instead of coffee flavoring?
Real brewed coffee can be used, but because it adds moisture, reduce any other liquid in your dough or slightly increase the flour to maintain the right consistency.
How do I make my caramel drizzle look neat?
Use a spoon or a small piping bag to drizzle the caramel in thin, even lines. Let the caramel set at room temperature or chill briefly to avoid smudging.
PrintCaramel Macchiato Cookies Recipe
Delight in the rich, sweet flavors of Caramel Macchiato Cookies, a perfect blend of buttery cookie dough infused with coffee flavoring and topped with luscious caramel drizzle. These cookies capture the essence of your favorite coffeehouse treat in a simple, homemade baked good that’s sure to satisfy your sweet tooth and coffee cravings alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons coffee flavoring or coffee extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Topping
- 1/2 cup caramel sauce, for drizzling
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and coffee flavoring until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth dough forms.
- Shape and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them evenly spaced on the prepared sheets. Flatten the dough balls slightly with the palm of your hand. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Cool and Drizzle: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, drizzle the caramel sauce over each cookie using a spoon or a piping bag for a decorative touch.
Notes
- For a stronger coffee flavor, add an extra teaspoon of coffee flavoring or use finely ground espresso in the dough.
- If caramel sauce is too thick for drizzling, warm it slightly to achieve a smooth consistency.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a crunchy texture, add chopped nuts like pecans or walnuts to the dough.
Keywords: Caramel Macchiato Cookies, Coffee Cookies, Caramel Drizzled Cookies, Homemade Cookies, Baked Coffee Treats
