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Caramel Pretzels Recipe

4.4 from 82 reviews

Deliciously crisp mini pretzels coated in a rich, buttery caramel sauce with a hint of vanilla and a touch of baking soda for perfect texture. These caramel pretzels make a sweet and salty snack that’s easy to prepare and perfect for sharing.

Ingredients

Scale

Caramel Coating

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Pretzels

  • 4 cups mini pretzels

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Melt Butter and Brown Sugar: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Continue to cook the mixture, stirring frequently, until it becomes bubbly and smooth, about 3 to 5 minutes.
  3. Add Vanilla and Baking Soda: Remove the saucepan from heat and quickly stir in the vanilla extract followed by the baking soda. The mixture will bubble up slightly, creating a light and airy texture for the caramel coating.
  4. Coat the Pretzels: Immediately pour the caramel mixture over the mini pretzels in a large mixing bowl. Stir gently but thoroughly to ensure all pretzels are evenly coated.
  5. Bake the Pretzels: Spread the coated pretzels in an even layer on the prepared baking sheet. Bake in the preheated oven for 6 to 8 minutes, just until the caramel sets and becomes slightly crisp.
  6. Cool Completely: Remove the baking sheet from the oven and allow the caramel pretzels to cool completely on the sheet. Once cooled, break apart any clumps and serve or store in an airtight container.

Notes

  • Ensure the caramel is hot when adding baking soda to get the best bubbly texture.
  • Use parchment paper or a silicone mat to avoid sticking during baking and cooling.
  • Store caramel pretzels in an airtight container at room temperature for up to one week.
  • For extra flavor, sprinkle a pinch of sea salt over the coated pretzels before baking.

Keywords: caramel pretzels, caramel snack, sweet and salty snack, easy caramel recipe, holiday snacks