Carrot Ribbons with Rosemary Butter Recipe
This simple and elegant side dish features tender carrot ribbons sautéed in a fragrant rosemary-infused butter, creating a perfect balance of earthy and herbal flavors. It’s a quick and flavorful way to elevate fresh carrots into a sophisticated accompaniment suitable for any meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large carrots, peeled and sliced into thin ribbons
- 3 tablespoons unsalted butter
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon salt, or to taste
Instructions
- Prepare Carrot Ribbons: Using a vegetable peeler or mandoline, slice the peeled carrots lengthwise into thin ribbons, ensuring even thickness for uniform cooking.
- Heat Rosemary Butter: In a large skillet over medium heat, melt the butter and add the chopped rosemary. Let it cook for about 1-2 minutes until fragrant, stirring occasionally to prevent burning.
- Sauté Carrots: Add the carrot ribbons to the skillet and toss them gently in the rosemary butter to coat evenly. Continue cooking, stirring frequently, for about 5-7 minutes until the carrots are tender but still retain a slight bite.
- Season and Serve: Sprinkle salt over the sautéed carrots, adjust seasoning as needed, and give a final toss. Serve warm as a delicious side dish.
Notes
- To create uniform carrot ribbons, a vegetable peeler works best and is easier than slicing with a knife.
- Fresh rosemary is preferred for the best flavor, but dried rosemary can be used in smaller amounts if necessary.
- Adjust the cooking time slightly if you prefer softer or more crisp carrots.
- This dish pairs well with grilled meats, roasted poultry, or as part of a vegetarian meal.
- For a dairy-free option, substitute butter with olive oil, though it will change the flavor profile slightly.
Keywords: carrot ribbons, rosemary butter carrots, sautéed carrots, quick side dish, easy vegetable recipe
