Catch a Husband Cake Recipe

Introduction

Catch a Husband Cake is a charming, simple cake that combines classic flavors to create a tender, golden treat. Perfect for sharing, this cake is easy to make and delightful to enjoy any time of day.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a mixing bowl, combine the flour, sugar, butter, eggs, milk, and vanilla extract. Stir or beat the mixture until the batter is smooth and well blended.
2. Step 2: Pour the batter evenly into a greased baking pan.
3. Step 3: Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
4. Step 4: Allow the cake to cool completely in the pan before slicing and serving.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk or add a teaspoon of almond extract.
• Try adding a handful of fresh berries or chopped nuts to the batter for extra texture and taste.
• Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. Reheat slices gently in the microwave for a few seconds to enjoy a warm dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use oil instead of butter?

Yes, you can substitute butter with an equal amount of vegetable oil, but the texture may be slightly different, resulting in a moister cake.

How do I know when the cake is done?

The cake is ready when it turns golden on top and a toothpick or cake tester inserted into the center comes out clean without any wet batter.

Catch a Husband Cake Recipe

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★★★★★

4.8 from 352 reviews

Catch a Husband Cake is a classic, tender, and lightly sweetened cake made with simple pantry ingredients. This nostalgic dessert features a soft crumb, a delicate vanilla flavor, and a golden crust, perfect for any occasion where you want a comforting, homemade treat.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Batter: In a large mixing bowl, combine the flour and sugar. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms without lumps.
2. Pour into Pan: Preheat the oven to 350°F (175°C). Grease a baking pan, preferably an 8×8-inch square pan, or line it with parchment paper. Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
3. Bake the Cake: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary depending on the oven.
4. Cool and Slice: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, slice into squares or desired shapes and serve.

Notes

• Ensure the melted butter is cooled to avoid cooking the eggs when mixed.
• You can substitute whole milk with any milk alternative of your choice.
• Adjust sugar amount to your sweetness preference.
• For extra flavor, sprinkle cinnamon or nutmeg into the batter.
• This cake keeps well stored in an airtight container for up to 3 days.

Keywords: simple cake, velvet cake, vanilla cake, homemade cake, quick dessert, classic cake recipe