Cheddar Rice Krispie Crackers Recipe
This simple and delicious recipe combines the crunchy texture of Rice Krispies with the savory flavor of cheddar cheese and butter to create homemade cheddar crackers. Perfect as a snack or appetizer, these crackers are easy to prepare and bake until golden and crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers.
- Combine Ingredients: In a large bowl, mix together the Rice Krispies cereal, shredded cheddar cheese, and melted butter until all ingredients are evenly coated and combined.
- Arrange on Baking Sheet: Spread the mixture evenly onto a parchment-lined baking sheet, pressing gently to form a thin, uniform layer.
- Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to avoid burning.
- Cool and Serve: Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them into pieces and serving.
Notes
- You can adjust the amount of cheddar cheese for a sharper or milder flavor.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Store baked crackers in an airtight container for up to 3 days to maintain freshness.
- For extra flavor, consider adding a pinch of garlic powder or paprika to the mixture before baking.
Keywords: Rice Krispie crackers, cheddar crackers, homemade snacks, baked crackers, easy snack recipe
Find it online: https://recipeswithria.com/cheddar-rice-krispie-crackers-recipe/
