Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting, hearty dish that combines all the flavors of a classic cheeseburger in a warm, creamy soup. It’s perfect for cozy nights when you want something rich and satisfying without much fuss.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: In a large pot, brown the ground beef over medium heat until fully cooked. Add the diced onion and cook until softened, about 3-4 minutes.
2. Step 2: Pour in the beef broth and diced tomatoes with their juices. Stir to combine.
3. Step 3: Add the elbow macaroni to the pot and bring the mixture to a simmer. Cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
4. Step 4: Reduce the heat to low and stir in the shredded cheddar cheese until melted and fully incorporated. Serve hot.

Tips & Variations

• For extra flavor, add a teaspoon of Worcestershire sauce or a pinch of smoked paprika while browning the beef.
• Use whole wheat or gluten-free pasta to suit dietary preferences.
• For a creamier texture, stir in a splash of milk or cream along with the cheese.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You may need to add a splash of broth or water when reheating if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other melting cheeses like Monterey Jack, Colby, or even a blend for a unique flavor.

Is it possible to make this soup ahead of time?

Absolutely. You can prepare the soup up to the point before adding cheese, cool it, and refrigerate. When ready to serve, reheat and then add the cheese for the freshest taste and texture.

Cheeseburger Macaroni Soup Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

Cheeseburger Macaroni Soup is a hearty, comforting bowl that combines the flavors of a classic cheeseburger with creamy macaroni soup. Ground beef and onions are browned to develop rich flavor, then simmered with aromatic broth, diced tomatoes, and macaroni pasta until tender. The soup is finished with melted cheese for a creamy, indulgent touch that satisfies cravings in a cozy and delicious way.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 medium onion, diced
• 1 can (14.5 oz) diced tomatoes

Liquids and Broth

• 4 cups beef broth

Pasta

• 1 cup macaroni pasta

Dairy

• 1 to 1 1/2 cups shredded cheddar cheese

Instructions

1. Brown the beef and onions: In a large pot over medium heat, crumble and brown the ground beef together with the diced onions. Cook until the beef is no longer pink and the onions are soft, about 6-8 minutes. Drain excess fat if necessary.
2. Add broth and tomatoes: Pour in the beef broth and diced tomatoes with their juices. Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor.
3. Simmer the pasta: Bring the soup to a boil, then stir in the macaroni pasta. Reduce heat to a simmer and cook uncovered, stirring occasionally, until the pasta is tender, about 10-12 minutes depending on the pasta.
4. Finish with cheese: Once the pasta is cooked, turn off the heat and slowly stir in the shredded cheddar cheese until melted and fully incorporated. Taste and adjust seasoning if needed before serving.

Notes

• Use sharp cheddar cheese for best flavor and melting quality.
• For a thicker soup, add a tablespoon of flour to the beef while browning or stir in a bit of cornstarch slurry at the end.
• Substitute ground turkey for beef for a leaner option.
• Adding a pinch of smoked paprika or chili powder can add depth and a subtle smoky flavor.
• This soup stores well and is perfect for leftovers. Reheat gently to avoid cheese separation.

Keywords: cheeseburger macaroni soup, beef soup, macaroni soup, comfort food soup, cheesy soup, ground beef soup