Cheesy Baked Vegetable Rolls Recipe

Introduction

Cheesy Baked Vegetable Rolls are a delicious and easy snack or appetizer perfect for any occasion. Combining crisp baked wrappers with flavorful mixed vegetables and melted cheese, this dish is sure to satisfy cravings for something savory and comforting.

Ingredients

• Spring roll wrappers
• Mixed vegetables (finely chopped)
• Cheese (grated, your choice of type)

Instructions

1. Step 1: Prepare the filling by mixing the finely chopped mixed vegetables with the grated cheese in a bowl.
2. Step 2: Lay a spring roll wrapper flat and place a spoonful of the vegetable and cheese mixture near one edge. Roll tightly, folding in the sides to seal the filling inside.
3. Step 3: Place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the wrappers are golden brown and crispy.

Tips & Variations

• Use a mix of your favorite vegetables like bell peppers, carrots, and spinach for extra flavor and color.
• Try different types of cheese such as mozzarella, cheddar, or feta to change the taste profile.
• Brush the rolls lightly with olive oil before baking for an extra crispy texture.

Storage

Store leftover baked rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for the filling?

Yes, you can use frozen vegetables, but make sure to thaw and drain them well to avoid excess moisture which can make the rolls soggy.

Can these rolls be frozen before baking?

Absolutely. Prepare and roll the vegetable cheese mixture in the wrappers, then freeze on a tray before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Cheesy Baked Vegetable Rolls Recipe

Print Recipe

★★★★★

4.8 from 64 reviews

Cheesy Baked Vegetable Rolls are a delicious and crispy appetizer that combines fresh mixed vegetables and melted cheese wrapped in spring roll wrappers, baked to golden perfection for a healthier twist on traditional fried rolls.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetable Filling

• 1 cup mixed vegetables (finely chopped carrots, bell peppers, cabbage, and beans)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon olive oil or cooking oil
• Salt to taste
• Pepper to taste
• 1/2 teaspoon garlic powder (optional)

Wrapper

• 12 spring roll wrappers
• Water (for sealing the wrappers)

Instructions

1. Prepare the Vegetable Filling: Heat a tablespoon of oil in a pan over medium heat. Add the finely chopped mixed vegetables and sauté for 4-5 minutes until slightly tender. Season with salt, pepper, and garlic powder if using. Remove from heat and let it cool.
2. Fill the Wrappers: Lay a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the sautéed vegetables onto the center of the wrapper. Sprinkle a generous amount (about 2 tablespoons) of shredded cheese over the vegetables.
3. Roll the Vegetable Rolls: Fold the sides of the wrapper over the filling, then roll it up tightly from one edge to the other. Use a little water to seal the edges to ensure the roll stays closed during baking.
4. Bake the Rolls: Preheat your oven to 400°F (200°C). Place the rolls seam side down on a baking sheet lined with parchment paper. Optionally, brush or spray the rolls lightly with oil to help them crisp up. Bake for 15-20 minutes or until the wrappers are golden brown and crispy.
5. Serve: Remove the rolls from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce such as sweet chili or soy sauce.

Notes

• You can customize the vegetables according to your preference or what’s available seasonally.
• For extra crispiness, lightly brush the rolls with oil before baking.
• Make sure the filling is cooled before rolling to prevent tearing the wrappers.
• These rolls can be prepared ahead and kept refrigerated before baking.
• To reduce calories, use low-fat cheese or reduced oil.

Keywords: Cheesy Vegetable Rolls, Baked Spring Rolls, Vegetable Appetizer, Healthy Spring Rolls, Veggie Cheese Rolls