Cheesy Baked Vegetable Rolls Recipe
Cheesy Baked Vegetable Rolls are a delicious and crispy appetizer that combines fresh mixed vegetables and melted cheese wrapped in spring roll wrappers, baked to golden perfection for a healthier twist on traditional fried rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Vegetable Filling
- 1 cup mixed vegetables (finely chopped carrots, bell peppers, cabbage, and beans)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon olive oil or cooking oil
- Salt to taste
- Pepper to taste
- 1/2 teaspoon garlic powder (optional)
Wrapper
- 12 spring roll wrappers
- Water (for sealing the wrappers)
Instructions
- Prepare the Vegetable Filling: Heat a tablespoon of oil in a pan over medium heat. Add the finely chopped mixed vegetables and sauté for 4-5 minutes until slightly tender. Season with salt, pepper, and garlic powder if using. Remove from heat and let it cool.
- Fill the Wrappers: Lay a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the sautéed vegetables onto the center of the wrapper. Sprinkle a generous amount (about 2 tablespoons) of shredded cheese over the vegetables.
- Roll the Vegetable Rolls: Fold the sides of the wrapper over the filling, then roll it up tightly from one edge to the other. Use a little water to seal the edges to ensure the roll stays closed during baking.
- Bake the Rolls: Preheat your oven to 400°F (200°C). Place the rolls seam side down on a baking sheet lined with parchment paper. Optionally, brush or spray the rolls lightly with oil to help them crisp up. Bake for 15-20 minutes or until the wrappers are golden brown and crispy.
- Serve: Remove the rolls from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce such as sweet chili or soy sauce.
Notes
- You can customize the vegetables according to your preference or what’s available seasonally.
- For extra crispiness, lightly brush the rolls with oil before baking.
- Make sure the filling is cooled before rolling to prevent tearing the wrappers.
- These rolls can be prepared ahead and kept refrigerated before baking.
- To reduce calories, use low-fat cheese or reduced oil.
Keywords: Cheesy Vegetable Rolls, Baked Spring Rolls, Vegetable Appetizer, Healthy Spring Rolls, Veggie Cheese Rolls
Find it online: https://recipeswithria.com/cheesy-baked-vegetable-rolls-recipe/
